Umzi-mveliso we-OEM ihoseyile yeStrawberry Matcha Mango Durian Chocolate Taro Ipesika echetyiweyo ye-ice mian bing powder 1Kg yeDessert
Ividiyo yemveliso
Inkcazo
Ubume bomkhenkce bulula kwaye buthambile, buphantse bubukhrim, kwaye bunyibilika emlonyeni wakho, bunike ukuphola kunye nobumnandi. Le dessert iye yathandwa kakhulu kwihlabathi liphela ngenxa yendalo yayo enokwenziwa ngokwezifiso kunye noluhlu olubanzi lwetophu ezimnandi, iyenza ibe yintandokazi phakathi kwabantu bayo yonke iminyaka abafuna isimuncumuncu esipholileyo nesanelisayo.
Indlela yokwenza umkhenkce ochetyiweyo othambileyo
1 Yenza isuphu yomkhenkce echetyiweyo
Umgubo: amanzi ashushu: amanzi obushushu begumbi =1:1:5 xuba umgubo 100g ngamanzi ashushu 100g, xuba kakuhle, yongeza i-500g yamanzi obushushu begumbi, phinda uvuselele kakuhle;
2 Umkhenkce
Isikhenkcisi esinikezelweyo (-22C) iiyure ezi-4 beka isuphu yeziqhamo ubuncinci, yikhuphe ukususa ukungunda, yibeke kwifilimu yokutya, kwaye ugcine isikhenkcisi kwakhona.
3 Ukwenza isiselo somkhenkce esichetyiweyo esithambileyo
Lungisa isilinda somkhenkce embindini we-shaver, iikramponi zomatshini mazibubambe ngokupheleleyo ubukhulu becala le-icicle, kwaye utshintshe kumatshini. sebenzisa ipleyiti ukuthatha umkhenkce ochetyiweyo, kwaye uhombise ngebhola ephumayo, ijeli, imbotyi ebomvu, ijam yeziqhamo, iziqhamo ezitsha. , iiperile zetapioca.
Iiparamitha
Igama lebrand | Xuba |
Igama leProduct | Umgubo womkhenkce ochetyiweyo |
Zonke iincasa | I-Strawberry, iMatcha, iMango, iDurian, itshokholethi, iTaro, iPesika, ubisi, iOrenji, ikokhothi, Mango pomelo sago |
Isicelo | Idessert |
OEM / ODM | EWE |
MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi |
Isiqinisekiso | HACCP, ISO,HALAL |
Beka ubomi kwishelufa | 18 Oomama |
Ukupakishwa | Ibhegi |
Ubunzima obuNina (kg) | 1KG(2.2lbs) |
Inkcazo yeKhathoni | 1KG*20/ibhokisi |
Ubungakanani bekhathoni | 53cm * 34cm * 21.5cm |
Isithako | Iswekile emhlophe, iswekile etyiwayo, izongezo zokutya |
Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Isicelo
Umkhenkce ochetyiweyo(iincasa:, imango, taro, ikofu, ikhokhonathi, njl.)
Umlinganiselo: 250g umgubo womkhenkce ochetyiweyo: 500g amanzi abilayo: 200g iswekile emhlophe/100g sucrose (khetha ibe nye): 1000g amanzi acociweyo/amanzi omkhenkce: 130g ikhrimu ekhanyayo/100g yobisi olulodwa (250ml yobisi olubambeleyo).
Yongeza i-250g yamanzi abilayo, i-250g yomgubo, i-250g yamanzi abilayo + i-100g ye-sucrose ngokulandelelana kwaye udibanise kakuhle. Emva koko yongeza i-1000g yamanzi abandayo + 130g ye-whip cream kwaye uyifake kumxube. Kancinci ujike ukusuka kwisantya esisezantsi ukuya kwisantya esiphezulu kwaye udibanise ngokulinganayo malunga nemizuzu emi-4. Emva kokubetha, Yifake kwibhakethi yentsimbi yomatshini we-icicle kwaye uvumele ukuba uhlale imizuzu eyi-10 ukubetha i-foam, uze uyibeke kumatshini kwaye uqale ukupholisa iiyure ze-4. (ukwenza iimveliso)
Qaphela: Umkhenkce onomkhenkce uqine kakhulu kwaye kunzima ukulungisa umkhenkce ochetyiweyo ngexesha lokusetyenziswa. Kunconywa ukuba uyishiye imizuzu emi-5-10 (okanye uyibeke kwisikhwama kwaye uyihlambulule ngamanzi abandayo ngomzuzu o-1). Yifake kwibhakethi yentsimbi yomatshini we-icicle kwaye uqale ukupholisa. (Imveliso yemveliso yogcino)