Ipesika yetshizi

I-prefabrication kwangaphambili: Hlanganisa i-jasmine enevumba elimnandi indlela yokwenza ithebhulethi: umlinganiselo weti kumanzi ngu-1:30, emva kokuhluza iti, umlinganiselo womkhenkce kwiti ngu-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci ukuze ubeke ecaleni. Kucetyiswa ukuba usebenzise kwiiyure ezi-4

Ukulungiselela kwangaphambili: Isiselo sobisi sobisi: 100g yesiselo sobisi (sifakwe efrijini ngaphambi kokusetyenziswa): 100g yamanzi omkhenkce: 100g yomgubo wokuqala wobisi = 【 1:1:1 】 Yibeke kwisixube kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kumzuzu om-1 (ukuya kwimizuzu emi-2 yanele)

Inyathelo 1: Thatha umatshini wesanti yomkhenkce, 80g yeepesika zobusi obutsha, 100ml yesuphu yeti yejasmine, 65g yeMixue honey peach puree, malunga ne-2.5 yeitispuni, 250g yamagaqa omkhenkce kwikomityi yomatshini wesanti yomkhenkce, kwaye uzixube ngokulinganayo.

Inyathelo lesi-2: Galela kwikomityi yemveliso de ibe malunga nemizuzu esi-8 izele, kwaye yongeza i-80-100ml ikepusi yobisi yobisi.

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