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I-Hawthorn Jam idragon fruit iti ye-bubble ye-yoghurt

Ukulungiselela kwangaphambili: Ukulungiselela izithako: Iyogathi yenziwe ngolu hlobo lulandelayo:

Indlela: 100g yesiselo esinobisi: 100g yesiselo esinomuncu esinencasa = [1:1] = [Isiselo esinobisi esilungiselelwe ngokukodwa emva kwefriji: Isiselo esine-acidic esinencasa] Yibeke kwi-blender ngokulandelelana kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kwimizuzu emi-2 (ukuya kuthi ga kwimizuzu emi-3) [Kucetyiswa ukuba usebenzise ngaphakathi kweentsuku ezi-2, faka efrijini kwaye uhlale uvaliwe, ungasebenzisa ibhegi yombhobho]

Ukulungiselela imathiriyeli ekrwada:Xuba Iti yeJasmineindlela yokugaya: Umlinganiselo wamagqabi eti kumanzi ngu-1:30, hluza amagqabi eti, yongeza iityhubhu ze-ice kumlinganiselo wamagqabi eti ngu-1:10 (itea: ice = 1:10), brew 20g Ngamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 75°C) kwaye galela imizuzu eyi-8. Gxuma ngokufutshane ngexesha lesityu, hluza amagqabi eti, yongeza i-200g ice cubes kwisuphu yeti, xuba ngokufutshane kwaye ubeke ecaleni.

Inyathelo 1: Thatha ikomityi yomatshini wesmoothie, yongeza i-250g ye-ice cubes, 50mliti yejasmineisuphu, iicephe ezi-2 zeijam yehawthorn, malunga ne-60g, kwaye udibanise kunye kumatshini we-smoothie imizuzwana eyi-10-15 (khumbula ukuvuselela ngokulinganayo)

Inyathelo lesi-2: Thatha ikomityi yokuphakela, yongeza amacephe ama-2iibhola zekristale, malunga ne-50g, [lumkele ukusebenzisa icephe elifakwe, musa ukukhupha amanzi aneswekile]

Inyathelo lesi-3: Qhubeka ukongeza i-2 tablespoons ye-yogurt (malunga ne-100g) kwindebe, uze ungeze i-ice tea ice elungiselelwe kwinqanaba le-1, kwaye ekugqibeleni ungeze i-hawthorn yokuhlobisa.

 

I-Hawthorn Jam idragon fruit iti ye-bubble ye-yoghurt
Hawthorn Jam idragon fruit iqamza iyogathi iti-2

Indlela yokwenza utywalaiti yejasmine:

umlinganiselo wamagqabi eti kumanzi ngu-1:30, hluza amagqabi eti kwaye ungeze i-ice cubes (amaqabunga eti: i-ice cubes = 1:10). Yenza i-20g yamagqabi eti kwaye wongeze i-600ml yamanzi ashushu (ubushushu bamanzi bungama-75°C) , galela imizuzu eyi-8. Khumbula ukuvuselela nokuhluza amagqabi eti ngexesha lesityu, galela i-200g yamagaqa omkhenkce kwisuphu yeti, xuba ngokufutshane kwaye ubeke ecaleni.

Iyogathi: [1:1] = [Isiselo esineAcidic esinencasa 1: Isiselo esiKhethekileyo esineMisi] Beka umxube kwi-blender ngesantya esiphezulu kwaye uvuselele ngokulinganayo. Kucetyiswa ukuba ixesha lokuvuselela libe phakathi kwemizuzu emi-2.

Yongeza i-250 grams ye-ice cubes, i-80 grams yeidragon fruit puree, 100 ml yeiti yejasmineisuphu, iigram ezingama-20 zejusi yeziqhamo enomkhenkce ekhawulezayo, kunye neegram ezingama-30 zeziqhamo ezitsha zedragoni kumatshini wesmoothie. Yityumze kwaye uyibeke ecaleni. Yongeza i-50 grams yeIibhola zekristale ze-QQkunye ne-80 grams yeyogathi kwikomityi yokukhonza, ugalele kwisiseko somkhenkce, kwaye ekugqibeleni wongeze amaqhekeza eziqhamo zedragoni ezitsha zokuhlobisa.

 

Chongqing Dunheng(Mixue)ngumboneleli oqeqeshiweyo weiti iqamzaimathiriyeli ekrwada, inkxaso kwihoseyili,OEM / ODM.
Iimveliso ziquka: i-bubble tea powder, i-pudding powder,kuphuma uboba, iiperile zetapioca, isiraphu, ijam,puree,ikhithi yeti yeqamza njalo njalo,
ngaphaya500+iintlobo ezahlukeneyo zezixhobo zeti ye-bubble kwindawo enye yokumisa.
I-One Stop Solution——IiMpali ezikrwada zeTea

 

https://www.mixuebubbletea.com/

 


Ixesha lokuposa: Oct-11-2023

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