Indlela yokwenza utywalaXubaiti ezine zasentwasahlobo: Umlinganiselo weti kumanzi ngu 1:30, kwaye emva kokuhluza iti, umlinganiselo womkhenkce ukuya kwiti ngu 1:30 (Iti: Umkhenkce = 1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Khumbula ukuvuselela nokuhluza amagqabi eti embindini wenkqubo yokuqhotyiswa, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinane kwaye ubeke ecaleni. Cebisa ukusebenzisa kwiiyure ezine
Thatha njengehaker,50g yeXubaipomelo sauce,15ml yehlala ubusi, 200g-250g yomkhenkce, uyibeke njengehaker, yongeza i-100ml yeijasmine, kunye namanzi acocekileyo kuphawu. Thatha i-shaker, yihlube ngokulinganayo, khupha ikomityi yemveliso, kwaye ugalele kwindebe (unokongeza iinkozo zegrapefruit kunye nezilayi ze-lemon)
Yenziwe kwangaphambili:XubaIJasmineIndlela yokucoca i-Tea enephunga elimnandi: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca itiye, yongeza i-ice kwi-tea ngomlinganiselo we-1:10 (i-tea: ice = 1:10). Gxila i-20g yeti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni.
Ukwenza 1. Thatha njengehakerkwaye wongeze: 40ml yeXubaisiraphu yetyuwa endala, 2. 50ml ye-frozen passion fruit juice, 3. Yongeza i-100cc yeisuphu yeti yejasmine, 4. 200g yomkhenkce, 5. 2 amaqhekeza ekalika, 6. Yongeza amanzi malunga ne-600cc yekhephu. 7. Thatha ikomityi yemveliso elungisiweyo kwaye uthathe i-60g ye XubaIibhola zekristale ze-QQ. Thela kwisiseko seti yobisi elungiselelwe.
Chongqing Dunheng(Mixue) ngumboneleli ochwephesha wezixhobo zeti ye-bubble, inkxaso ye-wholesale,OEM / ODM.
Iimveliso ziquka: i-bubble tea powder, i-pudding powder, i-popping boba,iiperile tapioca, isiraphu, ijam,puree,ikhithi yeti yeqamza njalo njalo,
ngaphaya500+ ezahlukeneyoiintlobo bubble tea izinto ekrwada kwiivenkile enye yokumisa.
https://www.mixuebubbletea.com/
Ixesha lokuposa: Aug-12-2023
