Le ti idlamkileyo ye-multifruit idibanisa amaqunube exesha lonyaka, i-essence yeti yeentyatyambo, kunye nezinto ezidlalayo zokubhaliweyo ngokusebenzisa iindlela ezichanekileyo zokubeka. Kwi-shaker ebandayo, i-40g yamaqunube amatsha (isiqingatha), i-15g yesiQhamo sesigcawu (iVittaria spp., ixotyulwe yaza yakhutshwa imbewu), kunye ne-5g yamaqunube asendle axutywe ngumkhenkce otyumkileyo kusetyenziswa i-pestle yeplanga-ubuchule obulawulwayo bokungqusha obukhupha incindi ecacileyo ngelixa ugcina ingqibelelo yeseli yeziqhamo. Umxube obomvu-bomvu emva koko ufumana i-150ml yeti yejasmine evundiweyo ebandayo (efakwe ku-4°C kangangeeyure ezisi-8 ukuze igcine ivumba eliguquguqukayo), 20ml isiraphu ye-artisan yeswekile yommoba (65°Brix yobumnandi obulungeleleneyo), kunye namagaqa omkhenkce azalisa kumgca we-450ml. Ukungcangcazela ngamandla kwi -5°C kudala iikristale zomkhenkce ezincinci ezikhulisa ukusasazwa kwencasa ngaphandle kokuxutywa.
Iglasi yokuphakela ibonisa i-30g ephumayo yeboba eyenza isiseko esifana nejewel. Xa iti eqhaqhazelisa amazinyo ihla phezu kwezi perile, ukwahluka kobushushu kuxhokonxa ukuvela kokudaleka okulandelelanayo: okokuqala iasidi yeti yomkhenkce evela kwi-kiwi-like tang yesiqhamo sesigcawu, emva koko ubumnandi bejammy yamaqunube budityaniswe nentyatyambo yejasmine, ekugqibeleni igqame yiperile okanye ikhrim eqhumayo. Izikhonkwane zeziqhamo ezihombisayo (i-lychee-stuffed blueberries, rose-petal-wraped strawberry cubes) ziphakamisa umdlalo obonakalayo ngelixa zikhupha amanqaku afihlakeleyo e-herbal.
Le recipe yenza izinto ezintsha ngale ndlela:
UkuGcinwa kweBioactive – ukusetyenzwa kobushushu obuphantsi bugcina i-92% yeziqhamo ze-vitamin C kunye ne-polyphenols
I-Flavor Architecture-i-Spider fruit's malic acid isusa ubunzulu be-sucrose, idala ubumnandi obuzilawulayo.
I-Texture Chronology - Ukuqhuma okulibaziseka kweePearls (imizuzwana emi-3-5 emva kokugalelwa) ivumela ukubandakanyeka kweemvakalelo.
I-Cultural Hybridity - Umsitho weti yaseTshayina i-aesthetics idibana ne-Western molecular gastronomy
Ukujolisa abantu abathanda impilo yasezidolophini, iphinda icinge ngeti ye-bubble njenge-cuisine esebenzayo-isithako ngasinye sibonakaliswe ngokweklinikhi ukuba siphucule ukufunxa kwe-antioxidant (Ijenali yeSayensi yoKutya, 2023). Iprofayili yokwenziwa kwe-pH elungeleleneyo (3.8-4.2) igcina ngokugqibeleleyo zombini uzinzo lwencasa kunye nokuhambelana kweprobiotic xa zidityaniswe ne-yoghurt foam toppings.
Iimbalasane zobuGcisa
I-Ice Muddling Physics: 2.5kg/cm² uxinzelelo lonyusa isivuno sejusi ngaphandle kokukhutshwa kwepithe ekrakra
Ubunjineli beSwekile ye-Osmotic: Umlinganiselo wesiraphu yeswekile ye-fructose-glucose ithintela ukuqaqamba kwekristale kumaqondo obushushu aphantsi.
Uyilo lweRheology: Ubungqingqwa beperile benwebu bulinganiswe ukumelana nokungcangcazela kwamandla okucheba (15-20N)
Ukukhonza isiko: Ulandelelwano lwendibano elayitiweyo ludala ukuhluzwa kombala we-Instagrammable (iPantone 18-2045 TCX ukuya kwi-13-0648 TCX gradient)
Ixesha lokuposa: Mar-20-2025
