Ukulungiselela imathiriyeli ekrwada: Umlinganiselo weXuba tapiocaiiperileemanzini yi-1:6-10. Emva kokubilisa, yongeza imbiza yeperile kwaye uvuselele kancinci. Misela ixesha elibilisayo lembiza yeperile ukuya kwimizuzu engama-25, kwaye uqhotse iiperile imizuzu engama-25..
Emva koko khupha amanzi kwaye uwahlambe abandayo. Khupha kwaye ucwilise isixa esifanelekileyo se-sucrose emanzini (kucetyiswa ukuba usetyenziswe kwiiyure ezine).
Ukulungiselela imathiriyeli ekrwada:Xuba Iti yeJasmineIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10).
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni.
Thatha i-500ml, yongeza i-40g yobisi njengehaker, 150ml yeXuba iti yejasmineisuphu, kunye ne-15ml yeXuba sucrose.
Umkhenkce: Faka i-100g yamagaqa omkhenkce kwi ashaker, kunye ne-shaker kufuneka ixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga).
Ubushushu: Yenza isiselo esishushu kwaye ugalele amanzi ashushu malunga ne-400cc. Gxuma kakuhle
Thatha ikomityi yemveliso, yongeza i-80g yeeperile, kwaye uthele iti yobisi kuyo.
Ixesha lokuposa: Aug-19-2023
