Ukulungiselela kwangaphambili: Faka i-taro enkonkxiweyo kumatshini wesanti kwaye ubethe ngokulinganayo. (Yenziwe ngokwexabiso lokuthengisa, ifriji kwaye igcinwe)
I-prefabrication kwangaphambili: Hlanganisa i-Jasmine I-Fragrant Tea ye-Soaking Method: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca itiye, yongeza i-ice kwi-tea kwi-1:10 (i-tea: i-ice = 1:10). Gxila i-20g yeti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 75 ℃), cwina imizuzu eyi-8, ugxobhoze kancinci ngexesha lenkqubo yokufunxa, hluza iti, kwaye wongeze i-200g yomkhenkce kwisuphu yeti. Gxuma kancinci ukubekela ecaleni:
Inyathelo 1:Lungiselela isiseko seti yobisi: Thatha i-500ml ye-shaker, yongeza i-40g ye-Mixue yobisi oluxutywe ngokukodwa, i-150ml yesuphu yeti ye-Mixue jasmine, i-10ml ye-Mixue sucrose, kunye ne-20ml yobisi.
Inyathelo lesi-2:Umkhenkce: Beka i-120g yamagaqa omkhenkce kwishaker uze udibanise ngokulinganayo.
Kushushu: Yenza isiselo esishushu kwaye ugalele amanzi ashushu malunga ne-400cc (qaphela ukuba iziselo ezishushu azivumelekanga ukuba zivuthulule). Gxuma kakuhle
Inyathelo lesi-3:ikomityi yemveliso, yongeza amacephe ama-2 epaste yetaro (eyenziwe ngaphambili) 50g, xhoma ikomityi, kwaye wongeze i-50g yeebhola zekristale.
Ixesha lokuposa: Apr-17-2023
