Ukulungiselela kwangaphambili: Bilisa yonke ingxowa ye-taro paste embizeni ngamanzi, emva koko ulungelelanise amandla e-induction cooker ukuya kwi-2000-2300w kwaye upheke imizuzu eyi-8-10 emva kokuba amanzi abile kwakhona. (Umbindi kufuneka ujikwe ukuze uthintele intlama yetaro ukuba ingancamatheli embizeni kwaye yophuke ingxowa)
Ukwenziwa kwangaphambili: Hlanganisa i-Jasmine I-Fragrant Tea ye-Tea ye-Method: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca itiye, umlinganiselo we-ice kwi-tea ngu-1:10 (i-tea: ice = 1:10); Gxuma i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (kwi-75 ℃), gcoba imizuzu eyi-8, kwaye uvuselele kancinci ngexesha lenkqubo yokucwina; Emva kokucoca amagqabi eti, yongeza i-200g yeityhubhu zomkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala:
Inyathelo loku-1: Lungiselela isiseko seti yobisi: Thatha i-500ml ye-shaker, yongeza i-40g ye-Mixue yobisi oluxutywe ngokukodwa, i-150ml yesuphu yeti ye-Mixue jasmine, i-10ml ye-Mixue sucrose, kunye ne-20ml yobisi.
Inyathelo 2: Umkhenkce: Beka i-120g yamagaqa omkhenkce kwishaker uze udibanise ngokulinganayo.
Kushushu: Yenza isiselo esishushu kwaye wongeze amanzi ashushu malunga ne-400cc (qaphela ukuba iziselo ezishushu azivumelekanga ukuba zitshaye). Gxuma kakuhle
Inyathelo lesi-3: Yenza ikomityi, yongeza i-60g yetaro paste, xhoma ikomityi, yongeza i-50g yeebhola zekristale, ugalele isuphu yeti, ngaphezulu ngekhrim, ufefe izithako.
Ixesha lokuposa: Apr-21-2023
