I-Pudding powder yindlela efanelekileyo yokwenza i-pudding ngokukhawuleza kwaye kulula. Nangona kunjalo, kukho ezinye izilumkiso ekufuneka uzigcine engqondweni xa usebenzisa:
Funda imiyalelo ngononophelo: Ngaphambi kokusebenzisa umgubo wepudding, kubalulekile ukufunda imiyalelo ekwiphakheji ngononophelo. Ubungakanani bobisi okanye amanzi afunekayo kunye nexesha lokupheka linokwahluka ngokuxhomekeke kwi-brand kunye nohlobo lwepudding powder oyisebenzisayo.
Sebenzisa ulwelo olufanelekileyo: Kubalulekile ukusebenzisa ulwelo oluchanekileyo xa usenza ipudding ngomgubo wepudding. Ukongeza ulwelo oluninzi kunokubangela ipudding encinci, ngelixa ukongeza okuncinci kungayenza ibe ngqindilili kakhulu.
Gxuma rhoqo: Xa upheka ipudding ngepudding powder, kubalulekile ukuyixuba rhoqo ukuthintela amaqhuma ukuba enze. Sebenzisa iwiwu okanye icephe ukuvuselela umxube ngokuqhubekayo de ujiye.
Qaphela xa upheka: I-Pudding ingaba shushu kakhulu ngelixa upheka, ngoko kubalulekile ukuba uqaphele xa uyiphatha. Sebenzisa i-oven mitts okanye izibambi zeembiza ukuthintela ukutsha.
Yiyeke ipholile: Emva kokupheka, vumela ipudding ipholile imizuzu embalwa ngaphambi kokukhonza. Oku kuya kuvumela ukuba usethe kwaye ujiye ngakumbi.
Ngokulandela ezi zilumkiso, unokwenza ipudding emnandi ngepudding powder ngokukhawuleza kwaye kulula.
Ixesha lokuposa: Mar-22-2023
