ULungiselelo lweMathiriyeli ekrwada:Xuba White Peach Oolong TeaIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca itiye, umlinganiselo we-ice kwi-tea ngu-1:30 (i-tea: ice = 1:10).
Gxila i-20g yeti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75℃), kwaye udibanise imizuzu eyi-8. Khumbula ukuvuselela nokuhluza amagqabi eti embindini wenkqubo yokuqhotyiswa, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinane kwaye ubeke ecaleni. Cebisa ukusebenzisa kwiiyure ezi-4.
Shaker, thatha i-250ml yeXuba iti yepesika emhlopheisuphu, 30ml zeXuba hlala ubusikwaye wongeze umkhenkce kwindawo yophawu. Ukuba akonelanga, yongeza amanzi kwindawo ephawulweyo (okanye yongeza amanzi acocekileyo kwi-600cc),shaker Gxuma ngokulinganayo.
Thatha ikomityi yokusela, (yongeza i-30g encinciikhokhonathi ijeli), kwaye uthele isiselo seti esilungisiweyo.
Ukulungiswa kwezinto ezikrwada: HlanganisaIti yePesika emhlopheIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30. Emva kokucoca itiye, yongeza iityhubhu ze-ice kunye nomlinganiselo wamagqabi eti ngu-1:10 (itea: ice = 1:10).
Thatha i-500ml shaker
1.Yongeza i-50g yobisi kumxube okhethekileyo we-Mixue, yongeza i-150ml ye-Mixueiti emhlophe yepesika oolongisuphu, kunye ne-20ml yeHlanganisa i-sucrose.
Umkhenkce: Beka i-100g yamagaqa omkhenkce kwi-shaker, kwaye ishaker kufuneka ixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga).
Ubushushu: Yenza isiselo esishushu kwaye ugalele amanzi ashushu malunga ne-400cc. Gxuma kakuhle.
2. Thatha ikomityi yemveliso kwaye wongeze i-30g yebhali kunye ne-50g yejeli yeti.
Chongqing Dunheng(Mixue)ngumboneleli ochwephesha wezixhobo zeti ye-bubble, inkxaso ye-wholesale,OEM / ODM.
Iimveliso ziquka: i-bubble tea powder,umgubo wepudding,ubhobhoza ubhozo,iiperile tapioca, isiraphu, i-jam, i-puree, ikiti yeti ye-bubble njl.
ngaphaya500+iintlobo ezahlukeneyo zezixhobo zeti ye-bubble kwindawo enye yokumisa.
I-One Stop Solution——IiMpali ezikrwada zeTea
Ixesha lokuposa: Sep-05-2023
