ukulungiswa kwezinto:
Indlela yokwenza iti emnyama: Umlinganiselo weti kumanzi ngu-1:40. Gxila i-20g yeti, yongeza i-800ml yamanzi abilayo (amanzi angama-93 ℃ okanye ngaphezulu), yiyeke ifunxe imizuzu eyi-8-9, ixube kancinane embindini, hluza iti, uyigqume ngesiqingatha, kwaye uvuse iti. imizuzu emi-5, uze uyibeke ecaleni.
ICEBISO: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: incinci umlinganiselo weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo)
Ukubilisa idombolo lerayisi encinci:
Umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokwemeko yangempela). Emva kokuba amanzi abilisiwe, i-rice dumpling igalelwa kuyo. Ibiliswe phezu komlilo ophezulu we-3500w. Emva kokuba inkunkuma encinci yerayisi idada phezulu (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ukuqina kwayo), ibiliswa enye imizuzu emibini, emva koko ikhutshwe kwaye ihlanjwe ukuze ipholile, kwaye igalelwe kwaye ifakwe iswekile (kucetyiswa ukuba zisetyenziswe kwiiyure ezine)
3,
(1) Yongeza i-500ml ye-Mixue resin kwi-shaker;
(2) Umxube uqulethe i-50ml;
(3) Isuphu yeti emnyama 200ml;
(4) I-170g yamatyhubhu omkhenkce;
(5) 15ml yeMixue sucrose;
(6) Yongeza i-50g yewayini enegwele ngokulandelelana, galela umkhenkce namanzi malunga nama-400, vuthulula kakuhle kwaye ubeke ecaleni.
4, Izixhobo: yongeza amacephe amabini erayisi ebomvu kunye necephe ezimbini zerayisi ezigalelwe kwisiseko seti.
Qaphela: Irayisi ebomvu enkonkxiweyo iswiti kancinci, kwaye kuyacetyiswa ukuba wongeze i-5ml encinci ye-sucrose.
Ixesha lokuposa: May-08-2023
