Ukulungiswa kwezinto ezikrwada: Imveliso yeyogathi ngolu hlobo lulandelayo: 1. Thatha i50 grams yeC40 Non milk creamer kwaye ufudumeze i50 grams yamanzi ukuze uwasasaze. 2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza. 1. Yongeza i-100 grams ye-yogurt powder kwaye ubethe ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kweentsuku ezi-2, yifake efrijini, uyitywine, kwaye uyigcine kwingxowa yeentyatyambo.
Indlela yesi-2: Ubisi oluqulethe isiselo 100g: Isiselo esine-asidi enencasa 100g=[1:1]=[Ubisi olukhethekileyo olunencasa enesiselo emva kwefriji: Isiselo esine-asidi enencasa] Yibeke kwi-blender kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kumzuzu omnye (phezulu ukuya kwimizuzu emi-2) [Ingcebiso yokusetyenziswa ngaphakathi kweentsuku ezi-2, ifriji okanye indawo yokugcina etywiniweyo, inokusebenzisa iibhegi zokuhombisa]
Ukulungiswa kwezinto ezikrwada: Xuba iJasmine enevumba elimnandi Indlela yokuLungisa iTea: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni
Thatha ikomityi yesanti yokwenza umkhenkce, yongeza i-250g yamagaqa omkhenkce (3-4 iidiliya ezimnyama, isixa esifanelekileyo sanele), i-100ml yesuphu yeti yejasmine kunye ne-70g yejusi yediliya, kwaye udibanise kunye kwisanti ye-ice maker imizuzwana eyi-10-15. (khumbula ukuxuba ngokulinganayo)
Thatha ikomityi yemveliso, yongeza i-40g yebhola yekristale yoqobo kunye ne-50g yekhokhonathi encinci yesikwere [lumkele ukusebenzisa i-colander, hayi amanzi aneswekile]
Yongeza i-100g yeyogathi kwikomityi kwaye wongeze umkhenkce weti yeziqhamo owenziwe kwinqanaba lokuqala.
Ixesha lokuposa: Apr-28-2023
