Ukulungiswa kwezinto eziluhlaza: Ukuveliswa kweyogathi ngolu hlobo lulandelayo: 1. Thatha i-50 grams ye-C40 ye-fat fat powder kunye nokufudumala i-50 grams yamanzi ukuze usasaze. 2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza. 1. Yongeza i-100 grams ye-yogurt powder kwaye ubethe ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kweentsuku ezi-2, yifake efrijini, uyitywine, kwaye uyigcine kwingxowa yeentyatyambo.
Ukulungiswa kwezinto ezikrwada: Xuba iJasmine enevumba elimnandi Indlela yokuLungisa iTea: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni
Amalungiselelo oqobo: Bilisa iibhola ezincinci zetaro: Umlinganiselo weebhola ezincinci zetaro emanzini ngu-1: 8 (umthamo wamanzi unokulungiswa ngokweyona meko). Bilisa iibhola zetaro embizeni phantsi kwamanzi kwaye uziyeke zidande. Bilisa imizuzu emibini, uze ukhuphe kwaye uhlambe ngamanzi. Khupha kwaye udibanise kwisixa esifanelekileyo se-sucrose. Kucetyiswa ukuba usebenzise kwiiyure ezine
Inyathelo 1: Khupha ikomityi yokwenza umkhenkce esantini, yongeza i-250g yamagaqa omkhenkce (30g yemango esentsha, isixa esifanelekileyo sanele), 80ml yesuphu yeti yejasmine, 70g yemango puree, kwaye udibanise kwisenzi somkhenkce esantini kangange-10- Imizuzwana eyi-15 (khumbula ukuvuselela ngokulinganayo)
Inyathelo lesi-2: Khupha ikomityi yemveliso, yongeza malunga ne-50g yeebhola ezincinci zetaro, kunye ne-50g yeziqhamo ezincinci zekhokhonathi. [Qaphela usebenzisa i-colander, musa ukugawula amanzi aneswekile], qhubeka ugalela i-100g yeyogathi ekomityini, uze wongeze umkhenkce weti yeziqhamo owenziwe kwinyathelo loku-1, kwaye ekugqibeleni uhombise ngeityhubhu zemango.
Ixesha lokuposa: Jun-03-2023
