Ukulungiswa kwezinto ezikrwada: Imveliso yeyogathi ngolu hlobo lulandelayo: 1. Thatha i50 grams yeC40 Non creamer zobisi kwaye ufudumeze i50 grams yamanzi ukuze uwasasaze. 2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza. 1. Yongeza i-100 grams ye-yogurt powder. 2. Gubungela ubisi ngomatshini kwaye ubethe ngokulinganayo. Kunconywa ukuba uyisebenzise kwiintsuku ze-2, ifriji kwaye uyitywine, kwaye usebenzise isikhwama seentyatyambo
Indlela yesi-2: Ubisi oluqulethe isiselo 100g: Isiselo esine-acidic esinencasa 100g=[1:1]=[Ubisi olukhethekileyo olunencasa enesiselo emva kwefriji: Isiselo esine-acidic esine-flavored] Yibeke kwi-mixer ngesantya esiphezulu kwaye ugxobhoze imizuzwana ye-30 ukuya kumzuzu we-1 (ukuya kwimizuzu emi-2) [Iingcebiso eziphakanyisiweyo kunye ne-2 zinokusetyenziswa kwi-2 ephakanyisiweyo kunye nokugcinwa kwefriji. iingxowa zokuhombisa]
Ukulungiswa kwezinto ezikrwada: Mixue Jasmine Amacwecwe amnandi Indlela yokuLungisa: Umlinganiselo weti kumanzi ngu-1:30. Emva kokucoca iti, yongeza umkhenkce kwiti kumlinganiselo we-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni
Thatha ikomityi yesanti yokwenza umkhenkce, yongeza i-250g yamagaqa omkhenkce (amaqunube amatsha ama-2, isixa esifanelekileyo sanele), 50ml yesuphu yeti yejasmine, malunga ne-60g yejem yamaqunube, kwaye udibanise kwisenzi somkhenkce esantini imizuzwana eyi-10-15 (khumbula ukuxuba ngokulinganayo)
Thatha ikomityi yemveliso, yongeza i-40g yebhola yekristale yoqobo, i-50g yekhokhonathi encinci yesikwere [nikela ingqalelo ekusebenziseni icephe elivuzayo, musa ukukha amanzi aneswekile], qhubeka ukongeza malunga ne-100g yeyogathi kwikomityi, uze ungeze ishumi elinesibini lomkhenkce weti yeziqhamo ukusuka kwinqanaba lokuqala, kwaye ekugqibeleni wongeze amaqunube agayiweyo ukuze ahombise.
Ixesha lokuposa: Apr-28-2023
