IINKONZO ZETHU

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1. NgaphezuluIminyaka engama-24 +yamava okwenziwa kwefektri, enesiqinisekiso esipheleleyo senkqubo, iNkxasoOEM kunye ODM; Inkxaso kwi-intanethi, ngaphandle kwe-intanethi, kunye nokuhlolwa kwefektri yomntu wesithathu;
2. Ukubonelela nge-COA, i-MSDS, ingxelo yokuchongwa kwezothutho, kunye nomlinganiselo wemveliso;Ukuhlolwa kwempahla, isatifikethi sempilo, ukuhlolwa kwezityalo kunye nesiqinisekiso sokuvalelwa, isiqinisekiso somgangatho; Isatifikethi semvelaphi, njl.njl. (ezinye iifizi zesatifikethi);

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3. Ukongeza kokukhoyoISO22000, HACCP, kunye HALALizatifikethi, sinokubonelela ngezatifikethi ezenziwe ngokwezifiso (intlawulo yentlawulo) efunwa ngabathengi;
4. Iilwimi ezixhaswayoukwenziwa kweleyibhilezibandakanya: isiTshayina, isiNgesi, iSpanish, isiPhuthukezi, isiRashiya, isiJapan, isiArabhu, njl. Inkxaso yombala welebula: iileyibhile ezimnyama nezimhlophe, iilebula zemibala; Ukuba uphawu lufuna ugunyaziso;

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5. Ukubonelelaiisampulu(umrhumo wokuthumela kufuneka uthwalwe ngumthengi);
6. Lungisaizithako zemvelisokunye nomlinganiselo ngokweemfuno zabathengi;
7. Ukuthutha iimpahla ukuya kwizibuko elimiselweyo okanye kwindawo ngexesha ekuvunyelwene ngalo;

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8. Yamkelauvavanyo lomntu wesithathuetyunjwe ngabathengi;
9. Ukubonelelaizisombululo zokuyeka enyeukwenzela izixhobo zeti ekrwada kunye nekhithi yeti yeqamza;

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10. Nika indlela yokuvelisa imveliso (imifanekiso, iividiyo);
11. Iuthotho lwemvelisoibandakanya: umgubo weti yeqamza, umgubo wejusi yeziqhamo, umgubo wepudding, umgubo wekepusi yobisi, umgubo we-ayisikrimu, iikhrimu ezingezizo zobisi, umgubo wekofu okhawulezayo, upopayo iboba, iiperile zetapioca, isiraphu, ipuree, ijam, iti, ijeli yekhokhonathi, njl.

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12. Iindlela yorhwebozibandakanya: EXW, FOB, DAP, DDP, njl;
13. Yethuabathengizibandakanya: abarhwebi brand, abasasazi, iivenkile ezinkulu, abathengisi e-commerce, abathengisi, iivenkile bubble tea, iivenkile ice cream, zokubhaka, iivenkile zekofu, iivenkile imbiza eshushu, zokutyela ezahlukeneyo, abathengi novice, njl;