Superior Takoyaki umgubo Powder 3kg Material Raw for iibhola Japanese Octopus

Umgangatho ophezulu weTakoyaki umgubo wePowder 3kg Isixhobo esikrwada kwiibhola zeOctopus zaseJapan eziveziweyo

inkcazelo emfutshane:

I-Takoyaki powder sisithako esisebenzayo esisetyenziswa rhoqo ekuphekeni kwaseJapan. Umgubo ngumxube womgubo, i-baking powder kunye ne-seasonings, exutywe namanzi okanye isitokisi ukwenza i-batter, ethi emva koko igalelwe kwi-molds kwaye iphekwe kwiibhola ze-octopus ezimnandi. I-Crispy ngaphandle kunye nethenda ngaphakathi, iibhola ze-octopus kukutya okudumileyo kwesitrato eJapan. I-Octopus Ball Powder ibonelela ngokulula kunye nokulula ukuphinda wenze le snack imnandi ekhaya. Xuba nje umgubo kunye nezithako ozifunayo, uyipheke kwimbiza yebhola ye-octopus ekhethekileyo, kwaye wonwabele incasa yokutya okukwenyani kwasesitalatweni kwaseJapan.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Takoyaki umgubo womgubo
Zonke iincasa	Takoyaki umgubo womgubo
Isicelo	Iibhola zeOctopus
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	Ibhegi
Ubunzima obuNina (kg)	3KG(6.61lbs)
Inkcazo yeKhathoni	3KG*8
Ubungakanani bekhathoni	53cm * 34cm * 25.5cm
Isithako	umgubo wengqolowa, iswekile emhlophe, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Isicelo

Ukwenza iibhola ze-octopus usebenzisa i-octopus powder, lungisa kuqala i-batter. Kwisitya sokuxuba, hlanganisa i-octopus powder ngamanzi ngokwemigaqo yepakethe. Gxuma de intlama igudileyo kwaye ayinamaqhuma. Emva koko, yinqumle i-octopus ephekiweyo ibe ngamaqhekeza amancinci kwaye uwaxube kwi-batter. Fudumeza i-octopus ibhola epanini kwaye uhlambe i-mold nganye ngeoli. Galela i-batter kwi-mold, phantse ugcwalise umphezulu we-mold. Yongeza i-toppings eyongezelelweyo efana ne-scallions eqoshiwe, i-tenkasu (i-tempura crumbles) okanye ezinye iifayili ezifunwayo kwi-mold nganye. Sebenzisa izinti okanye ifolokhwe ukuguqula iibhola ukuze upheke ngokulinganayo. Qhotsa kude kube mdaka wegolide ezantsi, uze ujike upheke elinye icala. Phinda le nkqubo de yonke i-batter isetyenziswe kwaye iibhola ziphekwe kwigolide kunye ne-crispy texture. Khonza ushushu nge-takoyaki sauce, i-mayonnaise yaseJapan, kwaye uhombise ngee-bonito flakes kunye ne-anyanisi eluhlaza. Zifake kwiibhola ze-octopus ezimnandi nezanelisayo.