Hlanganisa i-Egg Pudding Powder 1 Kg ekrwada ekrwada yeDessert Milk Taro Fruit Flavord Budding Powder

I-Mixue Egg Pudding Powder 1 Kg Raw Materious for Dessert Milk Taro Fruit Fruit Flavord Budding Powder Featured Image

inkcazelo emfutshane:

I-Egg Pudding Mix powder- indlela ekhawulezayo nelula yokwenza iPudding yeqanda elimnandi eliCreamy ekhaya!Yenziwe ngamaqanda akumgangatho ophezulu kunye nobisi, lo mgubo utyebile kwaye unesilika kwaye unyibilika emlonyeni wakho.Hlanganisa nje umgubo ngamanzi, ubushushu ukupheka, kwaye uphole efrijini iiyure ezininzi.Iphelele kwi dessert emva kwesidlo sakusihlwa okanye njenge-snack nanini na.Zama i-Egg Pudding Mix yethu namhlanje ukwenzela ukulunga kwasekhaya.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Hlanganisa i-Egg pudding powder ukwenzela iti ye-bubble

Xuba i-Egg pudding powder 1kg ukwenzela iti ye-bubble tea

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	I-pudding powder yeqanda
Zonke iincasa	Intyatyambo yembotyi yeMatcha, intyatyambo yembotyi, ubisi, iStrowberry, iMango, iApile eluhlaza, Ipayinapile, iBlueberry, iTaro, itshokholethi, iCaramel, Ipayinapile
Isicelo	Iti yeBubble, ikofu, isiselo seDessert
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	Ibhegi
Ubunzima obuNina (kg)	1KG(2.2lbs)
Inkcazo yeKhathoni	1KG*20
Ubungakanani bebhokisi	53cm * 34cm * 21.5cm
Isithako	Iswekile emhlophe, iswekile etyiwayo, i-non-dairy creamer, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Isicelo

Indlela yokwenza ipudding

1. Gxuma i-pudding powder kunye noshukela omhlophe odibeneyo ngokulinganayo kwi-1: umlinganiselo we-1 wokulinda.
2. Thela umxube we-pudding powder kunye noshukela omhlophe we-granulated kwiindawo ezili-10 zamanzi, ugxobhoze ngelixa ubilisa, kwaye ugcine imizuzu emi-3-5 emva kokubilisa.
3. Emva koko hluza kwaye ugalele kwisitya.Xa ubushushu bokupholisa bungaphezu kwe-60 ° C, yivuse ngokulinganayo kube kanye, yipholise ide iqiniswe, kwaye emva koko uyisebenzise, okanye uyipholise kwaye uyibeke kwifriji yokugcina ebandayo.