I-Mixue wholesale Mango Puree Jam OEM Drink Concentrate Mix Cola 1.36kg

I-Mixue wholesale Mango Puree Jam OEM Drink Concentrate Mix Concentrate intlama 1.36kg Umfanekiso obonakalayo

inkcazelo emfutshane:

imangopureesisidlo esimnandi nesiguquguqukayo senziwe ngeemango ezivuthiweyo, ezinencindi. Ingasetyenziswa kwiindidi ezahlukeneyo zokutya ezibandakanya i-smoothies, izimuncumuncu, iisosi, iicondiments kunye nokubhaka. I-Mango puree igcwele iivithamini kunye nezondlo, okwenza ibe yinto enempilo kunye neyomnandi kuyo nayiphi na iresiphi.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Mango Puree
Zonke iincasa	Iqunube, ipesika, ivatala, iBlueberry, iapile eluhlaza, iKiwi, iSitrobheli, iTaro, iOrenji, iLinglong Honey Melon, iKumquat Lemon
Isicelo	Iti ye-Bubble, Isonka, i-Ice cream, iziselo ezisisiseko somkhenkce
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	1.36KG(2.99lbs)
Inkcazo yeKhathoni	1.36KG * 12 / ibhokisi
Ubungakanani bekhathoni	39.5cm27cm28.5cm
Isithako	Isiraphu yeFructose, iswekile emhlophe ehlutshiwe, i-pectin, i-essence edliwayo
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

IMixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix Colame 1.36kg

Isicelo

IMango yeYogathiBubble Tea

Ukulungiswa kwezinto eziluhlaza: Ukuveliswa kweyogathi ngolu hlobo lulandelayo: 1. Thatha i-50 grams yeC40non creamer zobisikunye nokutshisa i-50 grams yamanzi ukuze usasaze. 2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza. 1. Yongeza i-100 grams yeyoghurt powderkwaye ubethe ngokulinganayo ngomatshini wokuvala ubisi. 2. Yisebenzise phakathi kweentsuku ezi-2, yifake efrijini, uyitywine, kwaye uyigcine kwingxowa yeentyatyambo.

Ukulungiswa kwezinto ezikrwada: HlanganisaIti yeJasmineIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni

Amalungiselelo oqobo: Bilisa iibhola ezincinci zetaro: Umlinganiselo weebhola ezincinci zetaro emanzini ngu-1: 8 (umthamo wamanzi unokulungiswa ngokweyona meko). Bilisa iibhola zetaro embizeni phantsi kwamanzi kwaye uziyeke zidande. Bilisa imizuzu emibini, uze ukhuphe kwaye uhlambe ngamanzi. Khupha kwaye udibanise kwisixa esifanelekileyo se-sucrose. Kucetyiswa ukuba usebenzise kwiiyure ezine

Inyathelo 1: Khupha ikomityi yokwenza umkhenkce esantini, yongeza i-250g yamagaqa omkhenkce (30g yemango entsha, isixa esifanelekileyo sanele), 80mliti yejasmineisuphu, 70g yeimangopuree, kwaye udibanise kwi-ice maker yesanti imizuzwana eyi-10-15 (khumbula ukuvuselela ngokulinganayo)

Inyathelo lesi-2: Khupha ikomityi yemveliso, yongeza malunga ne-50g yeebhola ezincinci zetaro, kunye ne-50g yeziqhamo ezincinci zekhokhonathi. [Qaphela usebenzisa i-colander, musa ukugawula amanzi aneswekile], qhubeka ugalela i-100g yeyogathi ekomityini, uze wongeze umkhenkce weti yeziqhamo owenziwe kwinyathelo loku-1, kwaye ekugqibeleni uhombise ngeityhubhu zemango.