Ingxubevange yeSiraphu yeSiraphu incasa iswekile yeSucrose Isiraphu Isixhobo esikrwada seqamza leTea yeKofu yeDessert yesiselo seCocktail Snack 2.4KG
Inkcazo
Isenokuthi igalelwe phezu kweepancakes okanye isetyenziswe njengendawo yokuthambisa izimuncumuncu ezifana ne-ayisikrimu okanye iziqhamo.Yisebenzise nje endaweni yezinye izimuncumuncu ezifana nobusi okanye isiraphu yemaple ukongeza incasa ekhethekileyo kwizitya zakho.
Iiparamitha
Igama lebrand | Xuba |
Igama leProduct | Isiraphu yeswekile yemoba |
Zonke iincasa | Isosi yeswekile emdaka, Ubusi beziqhamo ezitsha, iFructose, |
Isicelo | Iti ye-Bubble, isiselo seDessert |
OEM / ODM | EWE |
MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 60 iibhokisi |
Isiqinisekiso | HACCP, ISO,HALAL |
Beka ubomi kwishelufa | 18 Oomama |
Ukupakishwa | Ibhotile |
Ubunzima obuNina (kg) | 2.4KG |
Inkcazo yeKhathoni | 2.4KG*8 |
Ubungakanani bebhokisi | 43cm * 23.5cm * 26cm |
Isithako | Isiraphu yeFructose, amanzi, izongezo zokutya |
Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Ukuhlelwa
Isicelo
I-dessert yenyama yenkomo
Ukulungiselela: Lungisa i-240 grams yevatala entsha, i-50 grams yamanzi, i-20 grams yejam yevatala, i-100 grams yekhilimu ekhaphukhaphu, i-10 grams ye-gelatin powder, kunye ne-15 grams ye-sucrose.".
Inyathelo 1: Yongeza i-10 grams ye-Geely pudding kunye ne-60 ml yamanzi acocekileyo, ugxobhoze ngokulinganayo, ubushushu emanzini, kwaye usebenze de kungabikho masuntswana kwisimo esizalisweyo.
Inyathelo 2: Cofa ngaphakathi kumatshini wesanti yomkhenkce, ngokulandelelana wongeza i-240g yevatala entsha+50g yamanzi+10g ye-sucrose+20g ye-watermelon puree kunye nejam, 40g yolwelo lwegelatin kumatshini womkhenkce wesanti, yityumze kwaye uyibethe ngokulinganayo, emva koko. beka kwibhokisi yeqhekeza le-1/9 kunye nobushushu ukuya kuma-30-40 degrees Celsius.