Xuba iOEM Nata de coco iStrawberry incasa kwireseyile yeCoconut Jelly Fruit Isosi yejam imathiriyeli yobisi iti milkshake deco
Iinkcukacha zeMveliso
OkuNdingathanda ipere yezinto zokukhafula kwiishethiIjeli yeCoconutigqibelele njengento ephathwayo yasehlotyeni, ekhonza yedwa okanye nge-cream cream kunye ne-strawberries entsha. Umbala wayo opinki oqaqambileyo kunye neeflakes zekhokhonathi ziyenza ibe yidessert enomtsalane ngokuqinisekileyo iyakuchukumisa nakweliphi na itheko.
Iiparamitha
Igama lebrand | Xuba |
Igama leProduct | Ijeli yeCoconut yeStrawberry |
Zonke iincasa | Eyoqobo, ivatala, iTaro, |
Isicelo | Bubble tea, iziselo Ice isiseko |
OEM / ODM | EWE |
MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, |
Isiqinisekiso | HACCP, ISO,HALAL |
Beka ubomi kwishelufa | 12 Oomama |
Ukupakishwa | Ibhotile |
Ubunzima obuNina (kg) | 2.6KG(5.73lbs) |
Inkcazo yeKhathoni | 2.6KG * 6/ibhokisi |
Ubungakanani bekhathoni | 46cm * 30cm * 21cm |
Isithako | ifayibha yekhokhonathi ecinezelweyo, amanzi, isiraphu yecorn yefructose ephezulu, umgubo wekonjac, izongezo zokutya |
Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Ukuhlelwa
Isicelo
Iidiliya zeyogathi
Ukulungiswa kwezinto eziluhlaza: Ukuveliswa kweyogathi ngolu hlobo lulandelayo: 1. Thatha i-50 grams yeC40Non creamer zobisikunye nokutshisa i-50 grams yamanzi ukuze usasaze. 2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza. 1. Yongeza i-100 grams ye-yogurt powder kwaye ubethe ngokulinganayo ngomshini we-milk cap. 2. Yisebenzise phakathi kweentsuku ezi-2, yifake efrijini, uyitywine, kwaye uyigcine kwingxowa yeentyatyambo.
Indlela yesi-2: Ubisi oluqulethe isiselo 100g: Isiselo esine-asidi enencasa 100g=[1:1]=[Ubisi olukhethekileyo olunencasa enesiselo emva kwefriji: Isiselo esine-asidi enencasa] Yibeke kwi-blender kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kumzuzu omnye (phezulu ukuya kwimizuzu emi-2) [Ingcebiso yokusetyenziswa ngaphakathi kweentsuku ezi-2, ifriji okanye indawo yokugcina etywiniweyo, inokusebenzisa iibhegi zokuhombisa]
Ukulungiswa kwezinto ezikrwada: HlanganisaIti yeJasmineIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni
Thatha ikomityi yokwenza umkhenkce esantini, yongeza i-250g yamagaqa omkhenkce (3-4 iidiliya ezimnyama, isixa esifanelekileyo sanele), 100mliti yejasmineisuphu kunye ne-70g yeincindi yomdiliya, kwaye udibanise kwi-ice maker yesanti imizuzwana eyi-10-15 (khumbula ukuvuselela ngokulinganayo)
Thatha ikomityi yemveliso, yongeza i-40g yeibhola yekristale yoqobokunye ne50g yei-coconut encinci yesikwere[Lumkela ukusebenzisa i-colander, hayi amanzi aneswekile]
Yongeza i-100g yeyogathi kwikomityi kwaye wongeze umkhenkce weti yeziqhamo owenziwe kwinqanaba lokuqala.