Mixue Nata de coco Concentrated Strawberry flavour Coconut Meat Jelly Fruit Isosi yejam imathiriyeli yobisi iti milkshake deco

inkcazelo emfutshane:

I-Strawberry Coconut Jelly yidessert enencasa ehlaziyayo edibanisa ubumnandi bamaqunube kunye nencasa yetropiki yekhokhonathi.Le dessert yenziwe ngamaqunube amatsha, ubisi lwekhokhonathi kunye neagar, igelatin esekwe kwimifuno esetyenziselwa ukuseta ijeli.Isiphumo sisidlo esilula nesinencasa esine-chewy texture.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Le Jelly yeCoconut yeStrobheli igqibelele njengonyango lwasehlotyeni, ihanjiswa yodwa okanye ngekrimu etyumkileyo kunye namaqunube amatsha.Umbala wayo opinki oqaqambileyo kunye neeflakes zekhokhonathi ziyenza ibe yidessert enomtsalane ngokuqinisekileyo iyakuchukumisa nakweliphi na itheko.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Ijeli yeCoconut yeStrawberry
Zonke iincasa	Eyoqobo, ivatala, iTaro, Ipesika, iHami ivatala, iMango, iDiliya, iGreen iapile, iOrenji, Ipayinapile, iBlueberry
Isicelo	Bubble tea, iziselo Ice isiseko
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	2.6KG(5.73lbs)
Inkcazo yeKhathoni	2.6KG*6
Ubungakanani bebhokisi	46cm * 30cm * 21cm
Isithako	ifayibha yekhokhonathi ecinezelweyo, amanzi, isiraphu yecorn yefructose ephezulu, umgubo wekonjac, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Xuba Nata de coco Concentrated Strawberry flavour Coconut

Hlanganisa i-Nata de coco I-Strawberry flavour

Mixue Nata de coco Concentrated Strawberry flavour Coconut Meat Jelly Fruit Isosi yejam imathiriyeli yobisi iti milkshake deco

Mixue Nata de coco Concentrated Strawberry flavour Coconut Meat Jelly Fruit Isauce jam imathiriyeli yeti yobisi

Isicelo

Iidiliya zeyogathi

Ukulungiswa kwezinto ezikrwada: Imveliso yeyogathi ngolu hlobo lulandelayo: 1. Thatha i50 grams yeC40 Non milk creamer kwaye ufudumeze i50 grams yamanzi ukuze uwasasaze.2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza.1. Yongeza i-100 grams ye-yogurt powder kwaye ubethe ngokulinganayo ngomshini we-milk cap.2. Yisebenzise phakathi kweentsuku ezi-2, yifake efrijini, uyitywine, kwaye uyigcine kwingxowa yeentyatyambo.

Indlela yesi-2: Ubisi oluqulathe isiselo 100g: Isiselo esineasidi esinencasa 100g=[1:1]=[Ubisi olukhethekileyo olunencasa enesiselo emva kwefriji: Isiselo esine-asidi enencasa] Yibeke kwi-blender kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kumzuzu omnye (phezulu ukuya kwimizuzu emi-2) [Ingcebiso yokusetyenziswa ngaphakathi kweentsuku ezi-2, ifriji okanye indawo yokugcina etywiniweyo, inokusebenzisa iibhegi zokuhombisa]

Ukulungiswa kwezinto ezikrwada: Xuba iJasmine enevumba elimnandi Indlela yokuLungisa iTea: Umlinganiselo weti kumanzi ngu-1:30.Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinane kwaye ubeke ecaleni

Thatha ikomityi yesanti yokwenza umkhenkce, yongeza i-250g yamagaqa omkhenkce (3-4 iidiliya ezimnyama, isixa esifanelekileyo sanele), i-100ml yesuphu yeti yejasmine kunye ne-70g yejusi yediliya, kwaye udibanise kunye kwisanti yokwenza umkhenkce imizuzwana eyi-10-15. (khumbula ukuxuba ngokulinganayo)

Thatha ikomityi yemveliso, yongeza i-40g yebhola yekristale yoqobo kunye ne-50g yekhokhonathi encinci yesikwere [lumkele ukusebenzisa i-colander, hayi amanzi aneswekile]

Yongeza i-100g yeyogathi kwikomityi kwaye wongeze umkhenkce weti yeziqhamo owenziwe kwinqanaba lokuqala.