Ukusetyenziswa kweSiraphu yeCocktail eBlue Citrus kwiibhola ezincinci zetapioca zangaphantsi kwamanzi iperile emhlophe yejade

Bilisaiibhola ezincinci ze-tapioca: umlinganiselo weiibhola ezincinci ze-tapioca emanzini yi-1: 6-8 (umthamo wamanzi ulungelelaniswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kweiibhola ezincinci ze-tapioca ezidadayo (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), ubilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

1. I-Soda dispenser: Jonga i-CO2 cylinder.

2. Khupha ibhotile yesoda, uyidibanise namanzi ngokweemfuno zokusebenza, emva koko ujije ibhotile ezaliswe ngesoda kwisiseko somatshini..

3. Cinezela iqhosha lokutshintsha, kuyacetyiswa ukuba ulicinezele phantsi kathathu, ixesha ngalinye imizuzwana emithathu, ukugcwalisa igesi, ukuphuphuma kwegesi engaphezulu, kwaye wenze ingxolo..

Emva koko, vula ivalve yokukhupha umoya okanye iqhosha ukukhulula igesi engaphezulu, kwaye usebenzise isandla sakho ukujija i-cylinder yamanzi ukuze uyisuse.

Emva koko ngokukhawuleza ubuyisele i-cap yebhotile yesoda ngokwayo kunye ne-spare (ngokwethiyori isebenziseka kwiiyure ezili-12)