Ukulungiselela kwangaphambili: Faka i-taro enkonkxiweyo kumatshini wesanti kwaye ubethe ngokulinganayo.(Yenza kwangaphambili ngokomthamo wentengiso, kwaye uyigcine kwindawo ebandayo yokugcina) Ukulungiselela kwangaphambili: Bilisa idombolo lerayisi elinombala omncinci: umlinganiselo werayisi encinci kumanzi yi-1: 6-9 (ubungakanani bamanzi buhlengahlengiswa ngokwe eyona meko).Emva kokubilisa kwamanzi, faka irayisi enemibala kwi-pot, kwaye kufuneka iqhutywe.Emva kokuba i-tangyuan encinci idada emanzini, yibilise enye imizuzu emibini, emva koko uyikhuphe kwaye uyihlambe ibanda, Khupha kwaye ufunxe inani elifanelekileyo le-sucrose (kucetyiswa ukuba isetyenziswe kwiiyure ezine).Yonke inkqubo yokusebenza yenziwe kwangaphambili kwimizuzu emi-3 ukuya kwemi-4 kwangaphambili.Indlela yokusela: Umlinganiselo weti kumanzi ngu-1:30.Emva kokucoca amagqabi eti, yongeza umkhenkce kumlinganiselo we-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (kwi-75 ℃), kwaye ubilise imizuzu eyi-8.Gxuma kancinci ngexesha lenkqubo yokuqhafaza.
Emva kokucoca amagqabi eti, yongeza i-200g yeityhubhu zomkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala:
Inyathelo loku-1:Lungiselela isiseko seti yobisi: Thatha i-500ml ye-shaker, yongeza ubisi (40g) owenziwe kwi-Mixue, yongeza i-150ml yesuphu yeti ye-Mixue jasmine, i-15ml ye-Mixue sucrose, kunye ne-20ml yobisi.
Inyathelo lesi-2:Umkhenkce: Beka i-120g ye-ice cubes kwi-shaker, kwaye ikhephu kufuneka lixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga kwikhephu)
Kushushu: Yenza isiselo esishushu kwaye wongeze amanzi ashushu malunga ne-400cc.Gxuma kakuhle
Inyathelo lesi-3:Thatha ikomityi yemveliso kwaye wongeze amacephe ama-3 e-taro sauce (eyenziwe ngaphambili isosi yetaro) ukuxhoma ikomityi Yongeza i-50 grams yeebhola zekristale.
Ixesha lokuposa: Apr-17-2023
