Ugcino lwemathiriyeli ekrwada:Assam itiIndlela yokwenziwa kweti: umlinganiselo weti kumanzi yi-1:40, phisa i-20g yeti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwama-93 ℃), cwilisa imizuzu eyi-10, xuba kancinane, hluza iti, isiqingatha sekhava kunye nesiqingatha. vala iti imizuzu emi-5.
Cebisa ukusebenzisa kwiiyure ezi-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo).
Ugcino lwemathiriyeli ekrwada: Umlinganiselo omtshaXubamnyamatapiocaiiperileemanzini yi-1:10. Emva kokubilisa kwamanzi, yongeza imbiza yeparele kwaye ugxobhoze kancinci. Misela ixesha lokubilisa ibhodwe leperile ukuya kwimizuzu engama-25, bhinqisa iiperile imizuzu engama-25. Emva kokupheka, pholisa amanzi, ukhuphe amanzi, kwaye uwafake kwisitya ukuze afakwe kwiswekile.
Thatha njengehakeruya, 45gT99nkwiikhrimu zobisi, 75ml yamanzi abilayo, xuba kakuhle, i-200ml yeAssam itiisuphu, 10ml zeXubasucrose.
Umkhenkce: Faka i-170g yamagaqa omkhenkce kwi ashaker, kunye ne-shakerkufuneka ixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga).
[Kushushu: Yenza isiselo esishushu kwaye wongeze amanzi ashushu malunga ne-400cc.]
Thatha ikomityi yemveliso elungisiweyo, sebenzisa icephe elicocekileyo lokulinganisa i-10g, thatha i-120g yeXubaIjeli yengca yengca, 40g yeXubaiimbotyi ezibomvu ezinkonkxiweyo, i-5g ye-Mixue ye-peanut chips eqhotsiweyo, i-5g yeerasentyisi, i-40g yedessert coconut,20g yeXubaIkristale yeswekile emnyama, i-20g yeeperile, (umkhenkce: umkhenkce unokufakwa kwikomityi) kwaye ugalele iti yobisi ngokucothayo..
IChongqing Dunheng(Mixue) ngumthengisi ochwepheshile wezinto ezikrwada zeti, ivenkile yenkxaso, iOEM/ODM.
Iimveliso zibandakanya: i-bubble tea powder, i-pudding powder, i-boba ephumayo, iiperile ze-tapioca, isiraphu, i-jam, i-puree, i-bubble tea kit njl.
phezu 500+ iintlobo ezahlukeneyo zezixhobo iti iti ekrwada kwivenkile enye stop.
Ixesha lokuposa: Jul-24-2023
