Mixue Non dairy creamer T88 T99 25kg yeti eneqamza leKofu Ifomula yobisi lwe-Ice Cream

Mixue Non dairy creamer T88 T99 25kg yeti yeqamza yeKofu Ifomula yeKofu yobisi I-Ice Cream Umfanekiso ofakiweyo

inkcazelo emfutshane:

I-Non-Dairy Creamer T88, eyona ndlela ifanelekileyo kwabo banganyamezeliyo i-lactose okanye bakhetha iimveliso ezingezizo ezobisi.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iphucula incasa kunye nokuthungwa kwekofu okanye iti, ikunika incasa etyebileyo kunye nekhrimu ngaphandle kwezithako zobisi.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	T88 T99 25kg non dairy creamer
Zonke iincasa	I-smooth non dairy creamer 850g,Ivumba elinamandla le-non-dairy creamer 1kg,90A non-dairy creamer 1kg,T99 25kg, Mix 25kg
Isicelo	Iti ye-Bubble
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, MOQ yoSiko 1 Ton
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	ibhegi
Ubunzima obuNina (kg)	850g, 1kg, 25kg
Inkcazo yeKhathoni	850g20;1kg20;
Ubungakanani bebhokisi	44cm * 38cm * 28.5cm
Isithako	Isiraphu yeGlucose, umgubo wobisi otyumkileyo, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Xuba i-Non dairy creamer T88 25kg yeti yeqamza

Mixue Non dairy creamer T88 25kg yeti eneqamza yeKofu Ifomula yobisi lwe-Ice Cream

Isicelo

Iti yeswekile emnyama yePopo

Ukulungiswa kwezinto ezikrwada: Umlinganiselo weMixue iiperile ezintsha ezimnyama kumanzi yi-1:6-10.Emva kokubilisa, yongeza imbiza yeperile kwaye uvuselele kancinci.Misela ixesha elibilisayo lembiza yeperile ukuya kwimizuzu engama-25, kwaye uqhotse iiperile imizuzu engama-25.

Xuba iiperile kunye neswekile emdaka ngolwelo kumlinganiselo omnye ukuya kwenye, gxuma kwi-500w ubushushu obuphantsi malunga nemizuzu eyi-3-10.

Ukulungiswa kwezinto ezikrwada: Indlela yokubilisa iti ye-Assam emnyama: Umlinganiselo weti kumanzi ngu-1:40, brew 20g yeti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi ngaphezu kwe-93 ℃), cwilisa imizuzu eyi-10, ugxobhoze kancinci embindini, hluza iti, gubungela kwaye uvale isiqingatha seti, kwaye uvuse iti imizuzu emi-5 ukuyibeka ecaleni.Cebisa ukusebenzisa kwiiyure ezine

Thatha i-530cc shaker, iicephe ezi-3 ze-T88 non-creamer yobisi, yongeza i-75ml yamanzi abilayo, uxovule kakuhle, kwaye wongeze i-50ml yesuphu yeti yase-Assam.

Umkhenkce: Beka i-200g yamagaqa omkhenkce kwikomityi yekhephu, yongeza amanzi malunga ne-400cc, kwaye ikhephu kufuneka lixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga)

[Kushushu: Yenza isiselo esishushu kwaye wongeze amanzi ashushu malunga ne-400cc.]

Gxuma ngokulinganayo kwaye ukhuphe ikomityi yemveliso ukuthatha i-100g yeeperile ezimnyama zeswekile