Indlela yeXubaiti ye-jasmine enevumba elimnandi: umlinganiselo weti kumanzi ngu-1:30, kwaye umlinganiselo weti kumkhenkce emva kokuhluza iti ngu-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8.(Yizalise kancinci xa ubrayiza)
Emva kokuhluza amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye uxube kancinane
Thatha i-shaker, yongeza i-50g ye-Mixue pomelo sauce, i-15ml ye-longan honey, i-100ml ye-jasmine, i-200g-250g yomkhenkce, kwaye ungeze amanzi ahlambulukileyo kuphawu.Hlanganisa i-shaker ngokulinganayo.
Thatha ikomityi yemveliso kwaye uyigalele ekomityini (ungongeza iinkozo zegrapefruit kunye nezilayi zelamuni)
Indlela yokulungiselela i-Phoenix single bundleIti yevumba eliphezulu:
Umlinganiselo weti kumanzi ngu-1:30, kunye nomlinganiselo wokongezwa kweqhwa kwi-tea ehluziweyo (itea: ice = 1:10);Gxuma i-10g yamagqabi eti, yongeza i-300ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-10.Gxuma kancinane ngexesha lenkqubo ye-braising.Emva kokuhluza amagqabi eti, yongeza i-100g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinane kwaye ubeke ecaleni.Kucetyiswa ukuba usebenzise kwiiyure ezi-4.
Thatha i-shaker, yongeza i-60g yejusi yelamuni, uze wongeze i-150ml ye-Phoenix Monogram kunye ne-40ml ye-sucrose.
20-250g ice cubes, yongeza i-50-10ml yamanzi ukuze ushukumise kakuhle, kwaye emva koko ukhuphe ikomityi.
Ixesha lokuposa: Jun-19-2023
