Ukulungiswa kwezinto ezikrwada: Imveliso yeyogathi ngolu hlobo lulandelayo: 1. Thatha i50 grams yeC40 Non milk creamer kwaye ufudumeze i50 grams yamanzi ukuze uwasasaze.2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza.1. Yongeza i-100 grams ye-yogurt powder kwaye ubethe ngokulinganayo ngomshini we-milk cap.2. Yisebenzise phakathi kweentsuku ezi-2, yifake efrijini, uyitywine, kwaye uyigcine kwingxowa yeentyatyambo.
Ukulungiswa kwezinto eziluhlaza: Hlanganisa i-Jasmine Tea Indlela yokuLungisa: Umlinganiselo weti kumanzi ngu-1:30.Emva kokucoca amagqabi eti, yongeza iityhubhu ze-ice kunye nomlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinane kwaye ubeke ecaleni
Ukulungiswa kwezinto ezikrwada: Bilisa iibhola ezincinci zetaro: Umlinganiselo weebhola ezincinci zetaro kumanzi ngu-1: 8 (umthamo wamanzi unokulungelelaniswa ngokweyona meko).Bilisa iibhola ze-taro embizeni phantsi kwamanzi, zivumele zidada, zibilise imizuzu emibini, emva koko zikhuphe kwaye zihlambe ngamanzi.Khupha kwaye ucwilise kwisixa esifanelekileyo se-sucrose (kucetyiswa ukuba usetyenziswe kwiiyure ezine)
Inyathelo loku-1: Khupha ikomityi ye-ice maker yesanti, yongeza i-250g yamagaqa omkhenkce (30g ye-peach puree, isixa esifanelekileyo sanele), i-100ml yesuphu yeti yejasmine, 70g yepuree yepesika, uze udibanise kwisenzi somkhenkce esantini kangange-10- Imizuzwana eyi-15 (khumbula ukuvuselela ngokulinganayo)
Inyathelo lesi-2;Khupha ikomityi yemveliso, yongeza i-50g yeebhola ezincinci zetaro kunye ne-50g yekhokhonathi encinci yesikwere [qaphela usebenzisa i-colander, musa ukugalela amanzi aneswekile], qhubeka ugalela i-100g yeyogathi ekomityini, uze wongeze umkhenkce weti yesiqhamo ebethiweyo. kwinyathelo lokuqala, kwaye ekugqibeleni uhombise ngamadayisi epesika atyheli.
Ixesha lokuposa: Apr-28-2023
