Iti yeBubble yeTofu engafiyo

Ukulungiselela imathiriyeli ekrwada:

Indlela yokwenza iti emnyama: Umlinganiselo weti kumanzi ngu-1:40. Gxila i-20g yeti, yongeza i-800ml yamanzi abilayo (amanzi angama-93 ℃ okanye ngaphezulu), yiyeke ifunxe imizuzu eyi-8-9, ixube kancinane embindini, hluza iti, uyigqume ngesiqingatha, kwaye uvuse iti. imizuzu emi-5, uze uyibeke ecaleni.

I-PS: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo)

Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

Imveliso:

(1) Yongeza i-500ml ye-Mixue resin kwi-shaker

(2) I-50 ml yobisi kumxube okhethekileyo weMixue, i-200 ml yesuphu yeti emnyama, i-170 g yomkhenkce edityanisiweyo, kunye ne-15 ml ye-Mixue sucrose yongezwa.

(3) Izithako: Yongeza iipuniponi ezi-3 ze-tofu engafiyo kwimveliso, ugalele kwisiseko seti esilungiselelwe ukuvelisa.

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