Iti yeBubble yeTofu engafiyo

Ukulungiselela imathiriyeli ekrwada:

Indlela yokwenza iti emnyama: Umlinganiselo weti kumanzi ngu-1:40.Gxuma i-20g yeti, yongeza i-800ml yamanzi abilayo (anamaqondo obushushu angama-93 ℃ okanye ngaphezulu), yiyeke ifunxe imizuzu eyi-8-9, xuba kancinane embindini, hluza iti, uyigqume ngesiqingatha, kwaye uvuse iti. imizuzu emi-5, uze uyibeke ecaleni.

I-PS: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo)

Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

Imveliso:

(1) Yongeza i-500ml ye-Mixue resin kwi-shaker

(2) I-50 ml yobisi kumxube okhethekileyo weMixue, i-200 ml yesuphu yeti emnyama, i-170 g yomkhenkce, kunye ne-15 ml ye-Mixue sucrose yongezwa.

(3) Izithako: Yongeza iipuniponi ezi-3 ze-tofu engafiyo kwimveliso, ugalele kwisiseko seti esilungiselelwe ukuvelisa.

https://www.mixuebubbletea.com