(Umgubo wejusi yemango/isiraphu yeMango/ijem yeMango) Itshizi, iMango, iChestnut, iWhite Glutinous Rice Cheese Milk Cap.

I-Cheese Matcha Chestnut White Glutinous Rice

Ukwenza ikepusi yobisi lwetshizi:

Ubisi olulodwa oluqulathe isiselo 200g:umgubo wekepusi yobisiI-200g: amanzi acocekileyo 100g, gxuma ngesantya esisezantsi i-1 gear malunga nemizuzwana engama-30 (emva kokuxuba umgubo kunye nolwelo), jikela kwisantya esiphezulu kwaye uqhube umzuzu omnye ukuya kwimizuzu emi-2. Betha ukusetyenziswa kamva (ifriji kwaye icetyiswa ukuba isetyenziswe phakathi kweentsuku ezi-3).

Qaphela: Layisha ibhegi yokunyusela iintyatyambo+umlomo ofaka iintyatyambo [Xa ixesha lihamba ixesha elide, kokukhona i-viscosity iphezulu, kunye nokoma komnqwazi wobisi] (Kuyacetyiswa ukuba uyisebenzise kwiintsuku ezi-3 emva kwefriji).

1. Yongeza icephe eli-1 le-chestnuts kunye necephe eli-1 lerayisi e-glutinous ekomityini..

2. Yongeza i-150ml yobisi lwekhokhonathi kunye ne-20%sucrose, xuba ngokulinganayo kwaye ungeze.

3.120 grams ice cubes.

4. Hlanganisa i-3-4 grams yeqabunga le-mulberryimatcha powdernge-50ml yamanzi abilayo (yixube ngomxube), uze udibanise i-100 grams yamanzi e-ice kunye ne-4 ice cubes. Gxuma kwaye wongeze.

5. Yongeza ikepusi yobisi, iibhiskithi zevelvet ezityumziweyo, amakhiwane omisiweyo, izinti zebiscuit zematcha, kunye namagqabi epepile yeplanga ukuze uhombise..