Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Sika i-mango pulp engazange isetyenziswe ngosuku olunye inokukhenkcezwa kwaye igcinwe
Khupha umenzi womkhenkce wesanti: 60g yeMixue mango puree, 15ml yeMixue ubisi olungqindilili lwekhokhonathi, 15ml yeMixue yobisi oluxutywe ngokukodwa, 30g yeMixue yejusi yemango ekhenkcezisiweyo, 300ml yamanzi ashushu, 40g yemango, kwaye uxukuxe ngokulinganayo usebenzisa umkhenkce wesanti. umenzi
Thatha ikomityi yemveliso, yongeza iicephe ezi-2 ze-rice dumpling encinci eyenziwe ngesandla, i-2 spoonful ye-sago, kunye ne-0.5 ye-grapefruit granules.
Ukufunda ngakumbi malunga neendlela zemveliso okanye imathiriyeli ekrwada yeti ye-bubble, nceda undwendwelehttps://www.mixuebubbletea.com/
Ixesha lokuposa: May-11-2023
