I-Sea Salt Cheese Milk Cover I-Powder ye-Cheese yediliya

Indlela yokulungiselela imathiriyeli ekrwada:
Indlela ye-Milk cap1: 100g yobisi enesiselo (ifriji ngaphambi kokusetyenziswa): 100g yamanzi omkhenkce: 100g yobisi lwe-cap yobisi yokuqala = 【 1: 1: 1】 Yibeke kwisixhumi kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kumzuzu omnye (phezulu ukuya kwimizuzu emi-2 kwanele)

Indlela yesi-2 yesigqubuthelo sobisi: ukhilimu okhanyayo:Xuba ulwandle ityuwa itshizi ubisi umgubo cover: Mixue Chunxuan ubisi olusulungekileyo, kunye nomlinganiselo we-1:2:3,

Uluhlu: Thatha isikali sombane usibeke kwiMixue fresh milk mixer.Thatha i-50g yekhrimu elula, i-150g ye-Mixue Chunxuan yobisi olusulungekileyo, kunye ne-100g ye-Mixue milk powder.Yibeke kumxube omtsha wobisi kwaye ngokuthe ngcembe utshintshe ukusuka kwisantya esisezantsi ukuya kwisantya esiphezulu.Gxuma de udityaniswe ngokulinganayo, ngaphandle kweebhloko zomgubo, umbala oqaqambileyo, usilika, kwaye unokutsalwa umva emgceni.

Indlela yokulungiselela i-Mixue jasmine iti ephunga elimnandi: umlinganiselo weti kumanzi ngu-1:30.Emva kokuhluza iti, umlinganiselo womkhenkce kwiti ngu-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8.Gxuma kancinci ngexeshainkqubo yokusela, hluza amagqabi eti, kwaye wongeze i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinci ukuze ubeke ecaleni.Kucetyiswa ukuba kusetyenziswe kwiiyure ezine

Inyathelo 1: Thatha i-ice shaker, yongeza iidiliya ezi-6 ezimfusa (malunga ne-60g), 70g yeHlanganisa ijusi ye-blackcurrant, I-100ml ye-Mixue jasmine isuphu yeti enevumba elimnandi, i-10ml ye-sucrose, i-250g yamagaqa omkhenkce, kwaye uwafake kwikomityi ye-ice shaker ukuze udibanise ngokulinganayo.
Inyathelo lesi-2: Yongeza iidiliya ezi-3 ezintsha kwikomityi yemveliso kwaye uzicube.Ubunzima be-40g yebhola yekristale ye-QQ 0.7, emva koko ugalele iidiliya zeMixue kwikomityi yemizuzu eyi-8 ukuze ugcwalise.YongezaXuba ubisi olunencasa kunye nekhavaide igcwale indebe.Khonza.“

IChongqing Dunheng ngumboneleli ochwepheshile wezinto ezikrwada zeti, ekubonelela ngeendidi ezingaphezu kwama-500+ ezahlukeneyo zemathiriyeli ekrwada yeti kwivenkile enye.

https://www.mixuebubbletea.com/mixue-sea-salt-cheese-cap-floating-powder-500g-foam-powder-for-bubble-tea-coffee-drinks-beverage-product/