Ukulungiselela imathiriyeli ekrwada:XubaIndlela yokuLungisa iTi yeJasmine enevumba elimnandi:
Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca iti, umlinganiselo womkhenkce ukuya kwiti ngu-1:10 (itea: ice = 1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo ye-braising
Emva kokucoca amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala.
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Amanyathelo: (1) Gcoba i-30g yeziqhamo ezitsha, (2) Yongeza icephe eli-1 (40g) le-Mixue honey peach puree, (3) 5ml ye-Mixue sucrose isiraphu, (4) 5ml ye-Mixue yejusi yelamuni ekhenkcezisiweyo, (5) 40g ye Xuba ukwenziwa kwewayini, (6) 250g womkhenkce, (7) Yongeza i-50ml yesuphu yeti yejasmine, (8) Galela amanzi acocekileyo kwisikali esipheleleyo, kwaye ubeke kwishaker (vuthulula ngokulinganayo)
Yongeza 0.7 icephe lebhola lekristale (40g) kwikomityi yemveliso, kunye necephe eli-1 lokulahla irayisi (55g) kwikomityi (ehonjiswe ngeziqhamo ezitsha kunye nepesika)
Ixesha lokuposa: Jun-01-2023
