Ukulungiselela imathiriyeli ekrwada:XubaIndlela yokuLungisa iTi yeJasmine enevumba elimnandi:
Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca iti, umlinganiselo womkhenkce ukuya kwiti ngu-1:10 (itea: ice = 1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhayisa
Emva kokucoca amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala.
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Amanyathelo: (1) Gcoba i-30g yeziqhamo ezitsha, (2) Yongeza icephe eli-1 (40g) le-Mixue honey peach puree, (3) 5ml ye-Mixue sucrose isiraphu, (4) 5ml ye-Mixue yejusi yelamuni ekhenkcezisiweyo, (5) 40g ye Xuba ukwenziwa kwewayini, (6) 250g womkhenkce, (7) Yongeza i-50ml yesuphu yeti yejasmine, (8) Galela amanzi asulungekileyo kwisikali esipheleleyo, kwaye ubeke kwishaker (vuthulula ngokulinganayo)
Yongeza 0.7 icephe lebhola lekristale (40g) kwikomityi yemveliso, kunye necephe eli-1 lokulahla irayisi (55g) kwikomityi (ehonjiswe ngeziqhamo ezitsha kunye nepesika)
Ixesha lokuposa: Jun-01-2023
