I-Osmanthus enamaphiko erayisi elahla iTe yobisi

ULungiselelo lweMathiriyeli ekrwada:

Indlela yokuFaka iTea emnyama: Umlinganiselo weti kumanzi ngu-1:40. Gxila i-20g yamagqabi eti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwilisa imizuzu eyi-8-9, xuba kancinane embindini, hluza amagqabi eti, ugqume kwaye ugqume iti imizuzu emi-5, emva koko ubeke bucala. .

I-PS: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umlinganiselo wesobho yeti esetyenzisiweyo).

Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

3,

(1) Yongeza i-500ml ye-Mixue resin kwi-shaker;

(2) Xuba ubisi olukhethekileyo 50ml;

(3) Yongeza i-200ml yesuphu yeti evuthiweyo kwishaker;

(4) Yongeza i-170g yamagaqa omkhenkce;

5

4, Izixhobo: 3 amacephe of irayisi dumpling bagalelwa kwisiseko tea elungisiweyo kwaye ziveliswe. (Unako ukongeza cream, wheat crispy)