I-Osmanthus enamaphiko erayisi elahla iTe yobisi

ULungiselelo lweMathiriyeli ekrwada:

Indlela yokuFaka iTea emnyama: Umlinganiselo weti kumanzi ngu-1:40.Gxila i-20g yamagqabi eti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwilisa imizuzu eyi-8-9, xuba kancinane embindini, hluza amagqabi eti, ugqume kwaye ugqume iti imizuzu emi-5, emva koko ubeke bucala. .

I-PS: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umlinganiselo wesobho yeti esetyenzisiweyo).

Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

3,

(1) Yongeza i-500ml ye-Mixue resin kwi-shaker;

(2) Xuba ubisi olukhethekileyo 50ml;

(3) Yongeza i-200ml yesuphu yeti evuthiweyo kwishaker;

(4) Yongeza i-170g yamagaqa omkhenkce;

5

4, Izixhobo: 3 amacephe erayisi idombolo bagalelwa kwisiseko tea elungisiweyo kwaye ziveliswe.(Unokongeza ikhrimu, ingqolowa ekrwada)