Xuba iODM yeMango yeStrawberry yeYogathi yeBlueberry Popping Ball Boba Pearls 1.2kg 3kg Blast Ball Juice Boba Fruit Flavour Material for Bubble Milk Tea Fruit Tea Ice Foundation

Mixue ODM iStrawberry Mango Yogurt Blueberry Popping Ball Boba Pearls 1.2kg 3kg Blast Ball Juice Boba Fruit Flavour Material for Bubble Milk Tea Fruit Tea Ice Ice Foundation Featured Image

inkcazelo emfutshane:

Kuphuma ubobaziibhola ezincinci ezizaliswe yijusi eziphuma emlonyeni wakho, zongeza incasa emnandi kuso nasiphi na isiselo okanye izimuncumuncu.Ziza kwiincasa ezahlukeneyo kuquka imango, iqunube kunye neblueberry.Oku kugqabhuka kuncinci kwencasa kumnandi kwaye kukodwa kongezwa kwiziselo zakho ozithandayo kunye nezimuncumuncu.Zama kwaye uthathe iziselo zakho kunye nezimuncumuncu uye kwezilandelayo.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso:Iholeyili/OEM/ODM

OEM MOQ:0.5-1 Ton

Inkxaso yeXabiso:EXW/FOB/CIF/DDP

Izibuko:eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Iqunube, iyogathi, iBlueberry, Mango Popping Boba
Zonke iincasa	I-Litchi, i-passionfruit, i-apula eluhlaza, i-orange, i-peach, ubusi, i-kiwi
Isicelo	Bubble tea, iziselo Ice isiseko
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	1.2KG(2.65lbs)
Inkcazo yeKhathoni	1.2KG*12
Ubungakanani bebhokisi	48.8cm36.7cm17cm
Isithako	Amanzi, isiraphu yeFructose, ijusi yeSitrobheli igxile, kukukhobokisa kokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Isicelo

Uyenza njani i-popping boba iti eluhlaza 700ml:
Izinto:amaxesha amane entwasahlobo iti oolongi-fructose,ijusi ye-strawberry concentrate, istrawberry boba, ityhubhu lomkhenkce, amanzi.

Ukulungiselela isuphu yeti:
umlinganiselo wamanzi eti yi-1:30, emva kokucoca iti, yongeza i-ice cube 10, (shiya iti: amanzi ashushu: ice cube = 1:30:10) Lungiselela i-20 g yekhefu leti, yongeza i-600 ml yamanzi ashushu. (iqondo lokushisa) 75 ° C), faka isiciko kwaye udibanise imizuzu eyi-8, uvuselele ngokukhawuleza xa udibanisa, ukucoca amaqabunga, ungeze i-200 g ye-ice cube.Emva koko isuphu yeti iyalungiswa.

Ukulungiselela iziselo:
Beka ngezantsi kwi-shaker: 200 mlisuphu yeti, 30 ml fructose, 30 ml strawberryijusi yokugxila, 150 g ice cube, 250 ml amanzi, gubungela kwaye ugubungele kakuhle.

Okokugqibela ngekomityi yabathengi:
Ezantsi ngeijeli yekhokhonathi/ipophu iboba/iimbotyi ezikrwada, galela iziselo kwikomityi yabathengi, gcwalisaiqunube liphuma iboba.

Ingcebiso:Ukuba kukho ukudumba okanye ukuvuza, nceda ungatyi, qhagamshelana nomthengisi ngokukhawuleza. Abantwana kunye nabantu abadala kufuneka basebenzise phantsi kweliso elibukhali. Nceda ungatshisi okanye uginye.