Mixue 1L OEM Lemon ezigxininiswe juice isiraphu isosi ihoseyile iti iqamza

Mixue 1L OEM Ilamuni egxininisiweyo yejusi isiraphu yesosi yesosi ethengisa iti yeqamza

inkcazelo emfutshane:

Ijusi yeLemon Concentratengumdibaniso ohlaziyayo obamba undoqo ohlaziyayo weelamuni ezisandula ukucudiswa. Yiva i-zesty tartness kunye nobumnandi bendalo belamuni ngokurhabula ngakunye kokugxila. Ifanelekile ukongeza i-citrus kwiziselo, i-cocktails, okanye njengento emnandi yokupheka ekuphekeni nasekuphekeni.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Ijusi egalelwe ilamuni
Zonke iincasa	Iti emnyama, iGrapefruit eBomvu, iKaman Orange Lemon, iMango Passion, isiraphu yencasa yeyogathi, iMango pomelo sago
Isicelo	Iti ye-Bubble, i-ayisikrimu, isiselo seDessert
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 60 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	1L
Inkcazo yeKhathoni	1L*12/ibhokisi
Ubungakanani bekhathoni	36.5cm27.5cm31cm
Isithako	Isiraphu ye-Fructose, iswekile emhlophe, i-essence edliwayo
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Mixue-1L-Lemon-concentrated-juice-isiraphu-for-bubble-tea

Isicelo

Wine irayisi idombolo Peach

Ukulungiswa kwezinto ezikrwada: HlanganisaIti yeJasmine enevumba elimnandiIndlela yokulungiselela:

Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca iti, umlinganiselo womkhenkce ukuya kwiti ngu-1:10 (itea: ice = 1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo ye-braising

Emva kokucoca amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala.

Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

Amanyathelo: (1) Gcoba i-30g yeziqhamo ezitsha, (2) Yongeza icephe eli-1 (40g)Hlanganisa i-honey peach puree, (3) 5ml yeXuba isiraphu ye-sucrose, (4) 5ml yeDibanisa ijusi yelamuni yomkhenkce, (5) 40g yeMixue yokwenza iwayini, (6) 250g yomkhenkce, (7) Yongeza 50mliti yejasmineisuphu, (8) Yongeza amanzi acocekileyo kwisikali esipheleleyo, kwaye ubeke kwishaker (vuthulula ngokulinganayo)

Yongeza i-0.7 yecepheibhola yekristale(40g) kwikomityi yemveliso, kunye ne-1 icephe le-rice dumpling (55g) kwikomityi (ehonjiswe ngeziqhamo ezitsha kunye nepesika).