Hlanganisa i-OEM yeBlueberry Pudding Powder 1kg yeJelly Powder ekrwada yeMaterious Iholeyili enencasa yePudding yePowder yeBubble Tea Milkshake Cake Snack

inkcazelo emfutshane:

Blueberry Pudding Mix umgubo-idessert emnandi eneziqhamo ngokuqinisekileyo iya kwanelisa izinyo lakho elimnandi. Xuba ngokulula namanzi ashushu, vumela kuphole, emva koko wongeze iitophu zakho ozithandayo ezifana nekhrimu etswetyiweyo, iitshiphusi zetshokolethi, okanye iiblueberries ezingaphezulu. Ifanelekile kwidessert ekhawulezayo nelula okanye i-snack ehlaziyayo, iBlueberry yethuUmxube wePuddingKuyimfuneko kubo bonke abathandi pudding.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Hlanganisa i-Blueberry pudding powder ODM

Hlanganisa i-Blueberry pudding powder kwi-bubble tea

Hlanganisa i-Blueberry pudding powder 1kg OEM

Hlanganisa i-Blueberry pudding powder 1kg

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	I-Blueberry pudding powder
Zonke iincasa	Matcha bean curd, iMango, ubisi, iStrowberry, iqanda, i-apile eluhlaza, ipayinapile, iKhadi yembotyi, iTaro, iChocolate, iCaramel, Ipayinapile
Isicelo	Iti yeBubble, ikofu, isiselo seDessert
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	Ibhegi
Ubunzima obuNina (kg)	1KG(2.2lbs)
Inkcazo yeKhathoni	1KG*20/ibhokisi
Ubungakanani bekhathoni	53cm * 34cm * 21.5cm
Isithako	Iswekile emhlophe, iswekile etyiwayo, i-non-dairy creamer, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Isicelo

Indlela yokwenza ipudding

1. Gxuma iumgubo wepuddingkunye neswekile emhlophe egayiweyo ngokulinganayo kumlinganiselo we-1: 1 wokulinda.
2. Galela umxube weumgubo wepuddingkunye neswekile emhlophe ehlutshiweyo kwiindawo ezili-10 zamanzi, xuba ngelixa ubilisa, kwaye ugcine imizuzu emi-3-5 emva kokubilisa.
3. Emva koko hluza kwaye ugalele kwisitya. Xa ubushushu bokupholisa bungaphezu kwe-60 ° C, yivuse ngokulinganayo kube kanye, yipholise ide iqiniswe, kwaye emva koko uyisebenzise, okanye uyipholise kwaye uyibeke kwifriji yokugcina ebandayo.