Hlanganisa i-OEM yeSiraphu yeCane incasa yeSwekile yeSucrose Isiraphu kwivenkile ethengisa izinto ekrwada yeqamza leTea yeKofu yeDessert Isiselo seCocktail Snack 2.4KG

I-Mixue ye-OEM yeSiraphu yeSiraphu incasa yeSwekile yeSucrose Isiraphu ihoseyile Isixhobo esikrwada seqamza leTea yeKofu yeDessert Isiselo seCocktail Snack 2.4KG Umfanekiso ofakiweyo

inkcazelo emfutshane:

Isiraphu yommoba isetyenziswa njengeswiti kwiiresiphi ezahlukeneyo ezinjengokubhaka okanye ukongeza kwiziselo ezifana nekofu, iti okanye iicocktails.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ:0.5-1 Ton

Inkxaso yeXabiso:EXW/FOB/CIF/DDP

Izibuko:eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-flavour sugar sucroseisiraphuisenokuvuza phezu kweepancakes okanye isetyenziswe njenge topping kwi disserts njenge ice cream okanye iziqhamo. Yisebenzise nje endaweni yezinye izimuncumuncu ezifana nobusi okanye imapleisiraphuukongeza incasa eyodwa kwizitya zakho.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Isiraphu yeswekile yemoba
Zonke iincasa	Isosi yeswekile emdaka, Ubusi beziqhamo ezitsha, iFructose,
Isicelo	Iti ye-Bubble, isiselo seDessert
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 60 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	2.4KG
Inkcazo yeKhathoni	2.4KG * 8/ibhokisi
Ubungakanani bekhathoni	43cm * 23.5cm * 26cm
Isithako	Isiraphu yeFructose, amanzi, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Ingxubevange yeSiraphu yeSiraphu incasa iswekile yeSucrose Isiraphu Isixhobo esikrwada seqamza leTea yeKofu yeDessert yesiselo seCocktail Snack 2.4KG

Isicelo

I-dessert yenyama yenkomo

Ukulungiselela: Lungiselela i-240 grams yevatala entsha, i-50 grams yamanzi, i-20 grams yamanzi.Ijam yevatala, 100 grams cream light, 10 grams gelatin powder, kunye 15 gramssucrose".

Inyathelo 1: Yongeza i-10 grams yeGeelyipuddingkunye ne-60 ml yamanzi acocekileyo, xuba ngokulinganayo, ukufudumala emanzini, kwaye usebenze de kungabikho amasuntswana kwisimo esizaliswe

Inyathelo 2: Cofa ngaphakathi kumatshini wesanti yomkhenkce, ngokulandelelana wongeza i-240g yevatala entsha+50g yamanzi+10g yesucrose+20g yeI-watermelon pureekunye nejam, i-40g ye-gelatin engamanzi kumatshini wesanti yomkhenkce, utyumze kwaye ubethe ngokulinganayo, emva koko ubeke kwi-1/9 yebhokisi yeqhekeza kunye nobushushu ukuya kuma-30-40 degrees Celsius.