Xuba ijam yeziqhamo zeSitrobheli 2.5kg ye-OEM Puree Isosi yeqamza lobisi iti yokubhaka izimuncumuncu zokupheka ekhaya
Inkcazo
Nokuba ungumntu othanda ukutya okumnandi kwesidlo sakusasa okanye unqwenela i-tartness ye-fruity glaze eshinyeneyo, ingqayi yejam yequnube iyakongeza incasa yequnube kusuku lwakho.Igqibelele kwi-toast, kwi-cookies okanye ixutywe ne-yogurt, le jam yongezwa okumnandi kunye nokuguquguqukayo kuyo nayiphi na i-pantry.
Iiparamitha
Igama lebrand | Xuba |
Igama leProduct | Ndingathanda ipere yezinto zokukhafula kwiishethi |
Zonke iincasa | I-Hami melon, iMango, iWatermelon Jam, |
Isicelo | Iti ye-Bubble, Isonka, i-Ice cream, iziselo ezisisiseko se-Ice |
OEM / ODM | EWE |
MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, |
Isiqinisekiso | HACCP, ISO,HALAL |
Beka ubomi kwishelufa | 12 Oomama |
Ukupakishwa | Ibhotile |
Ubunzima obuNina (kg) | 2.5L(5.51lbs) |
Inkcazo yeKhathoni | 2.5L*6 |
Ubungakanani bebhokisi | 40cm * 26.5cm * 20cm |
Isithako | Amanzi, isiraphu yeFructose, iziqhamo zePassion, iswekile emhlophe, ukukhobokisa kokutya |
Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Isicelo
Irayisi yewayini yokulahla iti ye-Strowberry bubble
Ukulungiselela imathiriyeli ekrwada: Xuba iJasmine enevumba elimnandi yeTea yokuLungisa indlela yokulungiselela:
Umlinganiselo weti kumanzi ngu-1:30.Emva kokucoca amaqabunga eti, yongeza iqhwa kumlinganiselo wamagqabi eti kwi-1:10 (i-tea: ice = 1:10).Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinane kwaye ubeke ecaleni
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Inyathelo:(1) Beka amaqunube amatsha amatsha (30g) kwishaker uze uwacinezele eludakeni;(2) amacephe ama-2 (45g) eMixue ijem yamaqunube, (3) 10ml yeMixue yobusi beziqhamo ezitsha, (4) 50g Xuba ukwenziwa kwewayini, (5) 250g womkhenkce, (6) 100ml yesuphu yeti enencasa yejasmine, (7) yongeza amanzi acocekileyo kuphawu olupheleleyo, kwaye ikhephu lixutywe ngokulinganayo;Yongeza i-40g ye-0.7 yecephe ye-original flavour yebhola yekristale, i-55g ye-1 icephe le-rayisi yokulahla kwaye uwagalele kwikomityi (ibhola yekristale inokufunxwa emanzini)