Xuba i-OEM Nata de coco ipayinapile incasa ehoselekileyo yeCoconut Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yokuhombisa i-bubble tea milkshake

Xuba iOEM Nata de coco ipayinapile incasa ehoselekileyo yeKhokhothi Inyama yeJeli Yesiqhamo Isosi yejam imathiriyeli ye-bubble tea milkshake umhombiso ofakiweyo

inkcazelo emfutshane:

IpanapulaIjeli yeCoconutyidessert emnandi edibanisa incasa emnandi yephayinapile kunye nobukhrim bekhokhonathi. Yenziwe ngamaqhekeza amatsha ephayinapile, ubisi lwekhokhonathi kunye ne-agar, le dessert ayinayo i-vegan kunye ne-gluten. I-jelly ine-soft and chewy texture, kwaye ubumnandi bepayinapple buncedisa ubutyebi be-coconut. Ilungele imini eshushu yasehlotyeni, le dessert ehlaziyayo inokuhonjiswa ngecoconut ekhutshiweyo okanye amagqabi amatsha eminti ukuze azive eshushu.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Iphayinaphu Coconut Jelly
Zonke iincasa	Eyoqobo, ivatala, iTaro, Ipesika, iHami ivatala, iMango, iDiliya, iGreen iapile, iOrenji, iStrowberry, iBlueberry
Isicelo	Bubble tea, iziselo Ice isiseko
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	2.6KG(5.73lbs)
Inkcazo yeKhathoni	2.6KG * 6/ibhokisi
Ubungakanani bekhathoni	46cm * 30cm * 21cm
Isithako	ifayibha yekhokhonathi ecinezelweyo, amanzi, isiraphu yecorn yefructose ephezulu, umgubo wekonjac, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Mixue Nata de coco Incasa yephayinaphu egxininisiweyo yeCoconut Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli

Hlanganisa i-Nata de coco I-concentrated uphayinaphu incasa yeCoconut Meat Jelly

I-Mixue Nata de coco Incasa yepayinapile egxininisiweyo yeCoconut Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yeti eneqamza

Mixue Nata de coco Incasa yepayinapile egxininisiweyo yeKhokhothi Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yokuhombisa i-bubble tea milkshake

Isicelo

Yogurt Strawberry

Ukulungiswa kwezinto eziluhlaza: Ukuveliswa kweyogathi ngolu hlobo lulandelayo: 1. Thatha i-50 grams yeC40Iikhrimu ezingezizo zobisikunye nokutshisa i-50 grams yamanzi ukuze usasaze. 2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza. 1. Yongeza i-100 grams ye-yogurt powder. 2. Gubungela ubisi ngomatshini kwaye ubethe ngokulinganayo. Kunconywa ukuba uyisebenzise kwiintsuku ze-2, ifriji kwaye uyitywine, kwaye usebenzise isikhwama seentyatyambo

Indlela yesi-2: Ubisi oluqulethe isiselo 100g: Isiselo esine-asidi enencasa 100g=[1:1]=[Ubisi olukhethekileyo olunencasa enesiselo emva kwefriji: Isiselo esine-asidi esinencasa] Yibeke kwi-mixer ngesantya esiphezulu kwaye ushukumise imizuzwana engama-30 ukuya kumzuzu omnye (phezulu ukuya kwimizuzu emi-2) [Icetyisiwe ukuba isetyenziswe phakathi kweentsuku ezi-2, ifakwe efrijini kwaye itywinwe ukuze igcinwe, kwaye ingasebenzisa iingxowa zokuhombisa]

Ukulungiswa kwezinto ezikrwada: HlanganisaIJasmineAmacwecwe amnandi Indlela yokuLungisa: Umlinganiselo weti kumanzi ngu-1:30. Emva kokucoca iti, yongeza umkhenkce kwiti kumlinganiselo we-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni

Thatha ikomityi yesanti yokwenza umkhenkce, yongeza i-250g yamaqunu omkhenkce (amaqunube amatsha amatsha ama-2, isixa esifanelekileyo sanele), 50mliti yejasmineisuphu, malunga ne-60g yeIjam yequnube, kwaye udibanise kwi-ice maker yesanti imizuzwana eyi-10-15 (khumbula ukuvuselela ngokulinganayo)

Thatha ikomityi yemveliso, yongeza i-40g yeibhola yekristale yoqobo, 50g yekhokhonathi encinci yesikwere [nikela ingqalelo ekusebenziseni icephe elivuzayo, musa ukukha amanzi aneswekile], qhubeka ukongeza malunga ne-100g yeyogathi ekomityini, uze wongeze ishumi elinesibini leziqhamo zeti yomkhenkce ukusuka kwinqanaba lokuqala, kwaye ekugqibeleni wongeze idayisi. amaqunube amatsha okuhombisa.