Mixue Nata de coco Incasa yepayinapile egxininisiweyo yeKhokhothi Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yokuhombisa i-bubble tea milkshake

Mixue Nata de coco Incasa yephayinapile egxininisiweyo yeCoconut Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yeqamza leti milkshake umhombiso Umfanekiso ofakiweyo

inkcazelo emfutshane:

I-Pineapple Coconut Parfait yidessert emnandi edibanisa incasa emnandi yephayinapile kunye nobukhrim bekhokhonathi.Yenziwe ngamaqhekeza amatsha ephayinapile, ubisi lwekhokhonathi kunye ne-agar, le dessert ayinayo i-vegan kunye ne-gluten.I-jelly ine-soft and chewy texture, kwaye ubumnandi bepayinapple buncedisa ubutyebi be-coconut.Ilungele imini eshushu yasehlotyeni, le dessert ehlaziyayo inokuhonjiswa ngecoconut ekhutshiweyo okanye amagqabi amatsha eminti ukuze azive eshushu.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Iphayinaphu Coconut Jelly
Zonke iincasa	Eyoqobo, ivatala, iTaro, Ipesika, iHami ivatala, iMango, iDiliya, iGreen iapile, iOrenji, iStrowberry, iBlueberry
Isicelo	Bubble tea, iziselo Ice isiseko
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	2.6KG(5.73lbs)
Inkcazo yeKhathoni	2.6KG*6
Ubungakanani bebhokisi	46cm * 30cm * 21cm
Isithako	ifayibha yekhokhonathi ecinezelweyo, amanzi, isiraphu yecorn yefructose ephezulu, umgubo wekonjac, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

I-Mixue Nata de coco Incasa yephayinaphu egxininisiweyo yeCoconut Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli

Hlanganisa i-Nata de coco I-concentrated uphayinaphu incasa yeCoconut Meat Jelly

I-Mixue Nata de coco Incasa yephayinaphu egxininisiweyo yeKhokhothi Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yeti eneqamza

Mixue Nata de coco Incasa yepayinapile egxininisiweyo yeKhokhothi Inyama yeJeli yeSiqhamo Isosi yejam imathiriyeli yokuhombisa i-bubble tea milkshake

Isicelo

Yogurt Strawberry

Ukulungiswa kwezinto ezikrwada: Imveliso yeyogathi ngolu hlobo lulandelayo: 1. Thatha i50 grams yeC40 Non creamer zobisi kwaye ufudumeze i50 grams yamanzi ukuze uwasasaze.2. Yongeza i-150 grams ye-cubes ye-ice cubes kwaye ubethe ngokulinganayo ngomatshini we-sanding de kungabikho amaqhekeza.1. Yongeza i-100 grams ye-yogurt powder.2. Gubungela ubisi ngomatshini kwaye ubethe ngokulinganayo.Kunconywa ukuba uyisebenzise kwiintsuku ze-2, ifriji kwaye uyitywine, kwaye usebenzise isikhwama seentyatyambo

Indlela yesi-2: Ubisi oluqulethe isiselo 100g: Isiselo esine-asidi enencasa 100g=[1:1]=[Ubisi olukhethekileyo olunencasa enesiselo emva kwefriji: Isiselo esine-asidi esinencasa] Yibeke kwi-mixer ngesantya esiphezulu kwaye ushukumise imizuzwana engama-30 ukuya kumzuzu omnye (phezulu ukuya kwimizuzu emi-2) [Icetyisiwe ukuba isetyenziswe phakathi kweentsuku ezi-2, ifakwe efrijini kwaye itywinwe ukuze igcinwe, kwaye inokusebenzisa iingxowa zokuhombisa]

Ukulungiswa kwezinto ezikrwada: Mixue Jasmine Amacwecwe amnandi Indlela yokuLungisa: Umlinganiselo weti kumanzi ngu-1:30.Emva kokucoca iti, yongeza umkhenkce kwiti kumlinganiselo we-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinane kwaye ubeke ecaleni

Thatha ikomityi yokwenza umkhenkce esantini, yongeza i-250g yamagaqa omkhenkce (amaqunube amatsha ama-2, isixa esifanelekileyo sanele), i-50ml yesuphu yeti yejasmine, malunga ne-60g yejam yamaqunube, kwaye uxube kunye kwisanti yokwenza umkhenkce imizuzwana eyi-10-15. khumbula ukuxuba ngokulinganayo)

Khupha ikomityi yemveliso, yongeza i-40g yebhola yekristale yoqobo, i-50g yekhokhonathi encinci yesikwere [nikela ingqalelo ekusebenziseni icephe elivuzayo, musa ukukha amanzi aneswekile], qhubeka ukongeza malunga ne-100g yeyogathi ekomityini, uze wongeze ishumi elinesibini le iti ice umkhenkce ukusuka kwinyathelo lokuqala, kwaye ekugqibeleni yongeza diced amaqunube amatsha ukuhombisa.