Mixue ijam yeziqhamo zeStrobheli 2.5kg ye-OEM Puree Sauce ye-bubble ubisi iti kwivenkile ethengisa izimuncumuncu zokupheka ekhaya

Mixue ijam yeziqhamo zeStrobheli 2.5kg yeOEM Puree Sauce yeqamza lobisi iti ihoseyile yokubhaka izimuncumuncu zokupheka ekhaya Featured Image

inkcazelo emfutshane:

Ndingathanda ipere yezinto zokukhafula kwiishethiIJamyinto encangathi, eneziqhamo ezifunxa ukulunga kwamaqunube amatsha. Ipakishwe ngobumnandi kunye nencasa emnandi yamaqunube avuthiweyo, okujamiphekwe ngeswekile kunye nejusi yelamuni ukwenzela ukutyeba, ukusasazeka.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Nokuba ungumntu othanda iipastries eziswiti zesidlo sakusasa okanye unqwenela ukutyeba kwe glaze eshinyeneyo, eneziqhamo, ijagi yeNdingathanda ipere yezinto zokukhafula kwiishethijamiya kongeza uchuku lwencasa yequnube kusuku lwakho. Igqibelele kwi-toast, kwi-cookies okanye ixutywe neyogathi, okujamlulongezo olumnandi kwaye oluguquguqukayo kuyo nayiphi na i-pantry.

Xuba ijam yeziqhamo zeSitrobheli 2.5kg ye-OEM Puree Sauce yedizethi yokubhaka iti yokubhaka

Xuba ijam yeziqhamo zeStrawberry 2.5kg ye-OEM Puree Sauce

Xuba ijam yeziqhamo zeSitrobheli 2.5kg ye-OEM Puree Isosi yeqamza lobisi iti yokubhaka izimuncumuncu zokupheka ekhaya

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	IJam yeSitrobheli
Zonke iincasa	I-Hami melon, iMango, iWatermelon Jam, Blueberry, Peach, Green iapile, Ipayina, iOrenji, iDiliya, iPayinoni iziqhamo, iRosi, iOsmanthus, iLemon Grapefruit, Iqunube, Dragon fruit
Isicelo	Iti ye-Bubble, Isonka, i-Ice cream, iziselo ezisisiseko se-Ice
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	2.5L(5.51lbs)
Inkcazo yeKhathoni	2.5L*6/ibhokisi
Ubungakanani bekhathoni	40cm * 26.5cm * 20cm
Isithako	Amanzi, isiraphu yeFructose, iziqhamo zePassion, iswekile emhlophe, ukukhobokisa kokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Isicelo

Irayisi yewayini yokulahla iti ye-Strowberry bubble

Ukulungiswa kwezinto ezikrwada: HlanganisaIti yeJasmineIndlela yokulungiselela:

Umlinganiselo weti kumanzi ngu-1:30. Emva kokucoca amaqabunga eti, yongeza iqhwa kumlinganiselo wamagqabi eti kwi-1:10 (i-tea: ice = 1:10). Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni

Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

Inyathelo:(1) Beka amaqunube amatsha amatsha (30g) kwishaker uze uwacinezele eludakeni;(2) amacephe ama-2 (45g)Xuba iqunubejam, (3) 10ml ye-Mixueiziqhamo ezintsha zobusi, (4) 50g yeMixue yokwenza iwayini, (5) 250g yomkhenkce, (6) 100ml yeiti yejasmineisuphu, (7) yongeza amanzi acocekileyo kwindawo epheleleyo, kwaye ikhephu lixutywe ngokulinganayo; Yongeza i-40g ye-0.7 yecepheincasa original ibhola crystal, 55g yecephe eli-1 lokulahla irayisi kwaye uwagalele kwikomityi (ibhola yekristale inokugalelwa emanzini)