Non-Dairy creamer umgubo 850g uhlobo agudileyo yekofu bubble iti emnyama iqabane ikofu

I-non-Dairy creamer powder 850g uhlobo olugudileyo lwebhamu yekofu yeti yekofu emnyama iqabane Umfanekiso ofakiweyo

inkcazelo emfutshane:

Non-Dairy creamer powder 850g egudileyo, eyona ndlela ifanelekileyo kwabo bangakwaziyo ukunyamezela lactose okanye bakhetha iimveliso ezingezizo ezobisi.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iphucula incasa kunye nokuthungwa kwekofu okanye iti, ikunika incasa etyebileyo kunye nekhrimu ngaphandle kwezithako zobisi.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Smooth non dairy creamer 850g
Zonke iincasa	Ivumba elinamandla le non creamer yobisi 1kg,90A non dairy creamer 1kg,T99 25kg,T88 25kg non dairy creamer,Dibanisa 25kg non dairy creamer
Isicelo	Iti ye-Bubble
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, MOQ yoSiko 1 Ton
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	ibhegi
Ubunzima obuNina (kg)	850g, 1kg, 25kg
Inkcazo yeKhathoni	850g20;1kg20;
Ubungakanani bebhokisi	44cm * 38cm * 28.5cm
Isithako	Isiraphu yeGlucose, umgubo wobisi otyumkileyo, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

I-non-Dairy creamer powder 850g uhlobo olugudileyo lweti yekofu emnyama

Non-Dairy creamer umgubo 850g uhlobo agudileyo yekofu bubble iti emnyama iqabane ikofu

Isicelo

Iwayini Eyenziwe Irayisi Ebomvu EneGlutinous

Ukulungiswa kwezinto ezikrwada: iTea emnyama yeTea Indlela yokuSeka: Umlinganiselo weti kumanzi ngu-1:40.Gxila i-20g yeti, yongeza i-800ml yamanzi abilayo (amanzi angama-93 ℃ okanye ngaphezulu), hlala imizuzu eyi-10, ugxobhoze phakathi, ucoce iti, ugqume kwaye uvale isiqingatha seti, kwaye uvuke imizuzu emi-5. ukubekela bucala.

I-PS: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo)

Yongeza i-500ml yereyini yekhephu yerayisi kwi-shaker, i-45g ye-creamer engekho yobisi egudileyo, yongeza i-75ml yamanzi abilayo ukuze usasaze, kwaye uqhubeke ugalela i-150ml yesuphu yeti ye-Jinyun evundiweyo kwishaker.Yongeza i-170g yamagaqa omkhenkce, i-15ml ye-Mixue sucrose, i-50g yokwenza iwayini, kwaye ushukumise kakuhle ukuze uyisebenzise kamva.

Izithako: Yongeza i-50g yerayisi ebomvu ebomvu kwimveliso, uthele kwisiseko seti esilungiselelwe ukuvelisa.

Qaphela: Irayisi ebomvu enkonkxiweyo iswiti kancinci.Kucetyiswa ukunciphisa i-sucrose nge-5ml.