ULungiselelo lweMathiriyeli ekrwada:XubaIti yeXesha leNtwasahlobo eZineIndlela yokuLungisa: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca itiye, yongeza iqhwa kumlinganiselo weti kumanzi ngu-1:10 (itea: ice = 1:10). Gxila i-20g yeti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lokwenziwa kwebhiya, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci ukuze ubeke ecaleni. Kucetyiswa ukuba usebenzise kwiiyure ezine.
Thatha ashaker,20g yeXubai-honey peach puree, 30ml yeXuba iyogathiisiraphu yencasa,15ml yeXubaiziqhamo ezintsha zobusi, 220g-250g ye-ice cubes (yongeza amanzi acocekileyo kwisikali esipheleleyo), uwabeke kwishaker, emva koko wongeze i-200ml yeiti yejasmineisuphu, i-60g yepesika entsha (inokuhonjiswa ngokuthe ngqo), yongeza amanzi acocekileyo kumgca wesikali, kwaye uthatheshaker. Shake ngokulinganayo (vuthulula ngokulinganayo).
Thatha ikomityi yemveliso, uthathe i-orenji yegolide (i-diced / inqunyulwe yokuhlobisa), cinezela ijusi, kwaye uyigalele kwindebe (ehonjiswe ngeziqhamo ezitsha kunye neepesika).
I-Strawberry Jam Aiyu ijeli yeYogathi yeNcasa yeSiraphu Bubble Iti
ULungiselelo lweMathiriyeli ekrwada:XubaIti yeJasmine enevumba elimnandiIndlela yokumanzisa: Umlinganiselo weti kumanzi ngu-1:30. Emva kokucoca itiye, yongeza i-ice kumlinganiselo weti kwi-tea ngo-1:10 (i-tea: i-ice = 1:10). Gxila i-20g yeti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lokwenziwa kwebhiya, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci ukuze ubeke ecaleni. Kucetyiswa ukuba usebenzise kwiiyure ezine.
Amanyathelo okusebenza ngolu hlobo lulandelayo:
Thatha ashaker, Sika amaqunube amane amatsha kwisiqingatha kwaye uwafake ekomityini. Cinezela kwaye uzicube (zinokwenziwa ngokuzifaka kwikomityi yokusela), iipunipo ezi-2 zeXubaIjam yequnube, 30ml yeXuba incasa yeyogathiisiraphu,10ml yeXubaiziqhamo ezintsha zobusi, 20ml yeXubasucrose, yongeza i-80ml yeitiisuphu, yongeza umkhenkce, yongeza amanzi acocekileyo kuphawu olupheleleyo, uwafake kwi-ashaker, kwaye uthabathe ishaker. Vuthulula ngokulinganayo.
Thatha ikomityi yemveliso, yongeza amacephe amabiniincasa original ibhola crystal40g,AiyuIjeli50g kwaye uwagalele ekomityini.
Chongqing Dunheng(Mixue) ngumboneleli ochwephesha wezixhobo zeti ye-bubble, inkxaso ye-wholesale,OEM / ODM.
Iimveliso ziquka: i-bubble tea powder,umgubo wepudding,ubhobhoza ubhozo,iiperile tapioca, isiraphu, i-jam, i-puree, ikiti yeti ye-bubble njl.
ngaphaya500+iintlobo ezahlukeneyo zezixhobo zeti ye-bubble kwindawo enye yokumisa.
I-One Stop Solution——IiMpali ezikrwada zeTea
Ixesha lokuposa: Sep-07-2023
