Ukulungiselela imathiriyeli ekrwada:XubaIti yeJasmineIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10).
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8.
Gxuma kancinane ngexesha lenkqubo ye-braising.
Emva kokucoca amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala..Cebisa ukusebenzisa kwiiyure ezine.
Thatha ashaker, thatha 45g yeXubapassion fruit jam,15g yeXubaUmkhenkcepassion fruit puree, 30ml yeXuba iyogathiisiraphu yencasa,5ml yeXuba iziqhamo ezintsha zobusi, 220g-300g yomkhenkce, uyifake kwi-ashaker, kwaye emva koko wongeze i-100ml yeiti yejasmine enencasaisuphu [de icing: sebenzisa isixa esikhulu sobusi beziqhamo ezitsha kunye nesuphu yeti]. Yongeza amanzi acocekileyo kuphawu (3 izilayi ze-lemon zingadityaniswa). Thatha ishaker, kwaye uyishukumise ngokulinganayo. Thatha ikomityi yemveliso uyigalele ekomityini, Yihombise ngezilayi zelamuni/iminti.
ULungiselelo lweMathiriyeli ekrwada:XubaIti yeJasmineIndlela yokuntywila: Umlinganiselo wamagqabi eti kumanzi ngu-1:30, kwaye emva kokucoca amagqabi eti, yongeza umkhenkce kumagqabi eti ngu-1:10 (amagqabi eti: i-ice = 1:10). Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi bungama-75 ℃), kwaye galela imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokufunxa, hluza amagqabi eti, kwaye wongeze i-200g yomkhenkce kwisuphu yeti. Gxuma kancinci ukuze ubeke ecaleni. Kucetyiswa ukuba usebenzise kwiiyure ezine.
Amanyathelo okusebenza ngolu hlobo lulandelayo:
Thatha ashaker, Sika amaqunube amane amatsha kwisiqingatha kwaye uwafake ekomityini. Cinezela kwaye uzicube (zinokwenziwa ngokuzifaka kwikomityi yokusela), iipunipo ezi-2 zeXubaIjam yequnube, 30ml yeXuba incasa yeyogathiisiraphu,10ml yeXuba iziqhamo ezintsha zobusi, 20ml yeXuba sucrose, yongeza i-80ml yesuphu yeti, yongeza umkhenkce, yongeza amanzi acocekileyo kuphawu olupheleleyo, uwabeke kwishaker, kwaye uthabathe ishaker. Livuthulule ngokulinganayo ikhephu.
Thatha ikomityi yemveliso, yongeza amacephe amabiniincasa original ibhola crystal40g,AiyuIjeli50g kwaye uwagalele ekomityini.
Chongqing Dunheng(Mixue) ngumboneleli oqeqeshiweyo wezinto ezikrwada zeti, inkxaso yehoseyile, iOEM/ODM.
Iimveliso ziquka: i-bubble tea powder, i-pudding powder,kuphuma uboba, iiperile zetapioca,isiraphuIjem, ipuree, ibhulu yeti yeti njl.
ngaphaya500+iintlobo ezahlukeneyo zezixhobo zeti ye-bubble kwindawo enye yokumisa.
I-One Stop Solution——IiMpali ezikrwada zeTea
Ixesha lokuposa: Sep-24-2023
