Ukulungiselela kwangaphambili:Hlanganisa ijasmineindlela yokwenza ithebhulethi enevumba: umlinganiselo weti kumanzi ngu-1:30, emva kokuhluza iti, umlinganiselo womkhenkce kwiti ngu-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinci ukuze ubeke ecaleni.Kucetyiswa ukuba usebenzise kwiiyure ezi-4
Ukulungiselela kwangaphambili: Isiselo sobisi sobisi: 100g yesiselo sobisi (sifakwe efrijini ngaphambi kokusetyenziswa): 100g yamanzi omkhenkce: 100g ye-Mixue original cap yobisi umgubo = 【 1: 1: 1 】 Yibeke kwi-mixer kwaye ushukumise ngesantya esiphezulu se-30 imizuzwana ukuya kwi-1 umzuzu (ukuya kwimizuzu emi-2 yanele)
Inyathelo 1: Thatha i-blender, amaqunube amathathu amatsha (malunga ne-40g), i-100ml yesuphu yeti yejasmine, 60g.Hlanganisa ijam yequnube, 250g ice cubes kwaye uwafake kwi-blender cup, kwaye uwaxube ngokulinganayo
Inyathelo 2: Yongeza 0.7Iibhola zekristale ze-QQkunye ne-40g yeglasi kwikomityi yemveliso, emva koko ugalele kwi-smoothie ide ibe malunga nemizuzu eyi-8 igcwele, kwaye wongeze i-80-100ml.
IChongqing Dunheng ngumboneleli ochwepheshile wezinto ezikrwada zeti, ekubonelela ngeendidi ezingaphezu kwama-500+ ezahlukeneyo zemathiriyeli ekrwada yeti kwivenkile enye.
Ixesha lokuposa: Jul-12-2023
