Ukulungiselela imathiriyeli ekrwada:XubaIndlela yokuLungisa iTi yeJasmine enevumba elimnandi:
Umlinganiselo weti kumanzi ngu-1:30. Emva kokucoca amaqabunga eti, yongeza iqhwa kumlinganiselo wamagqabi eti kwi-1:10 (i-tea: ice = 1:10). Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinci kwaye ubeke ecaleni
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Inyathelo: (1) Beka amaqunube amatsha ama-2 (30g) kwi-shaker kwaye uwacinezele eludakeni; 2 7) yongeza amanzi acocekileyo kuphawu olupheleleyo, kwaye iqhwa lixutywe ngokulinganayo; Yongeza i-40g ye-0.7 yecephe ye-original flavour yebhola yekristale, i-55g yecephe eli-1 lokulahla irayisi kwaye uwagalele kwikomityi (ibhola yekristale inokugalelwa emanzini)
Ixesha lokuposa: Jun-01-2023
