Ukulungiselela imathiriyeli ekrwada:XubaIndlela yokuLungisa iTi yeJasmine enevumba elimnandi:
Umlinganiselo weti kumanzi ngu-1:30.Emva kokucoca amaqabunga eti, yongeza iqhwa kumlinganiselo wamagqabi eti kwi-1:10 (i-tea: ice = 1:10).Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti.Gxuma kancinane kwaye ubeke ecaleni
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Inyathelo: (1) Beka amaqunube amatsha ama-2 (30g) kwi-shaker kwaye uwacinezele eludakeni;2 7) yongeza amanzi acocekileyo kuphawu olupheleleyo, kwaye iqhwa lixutywe ngokulinganayo;Yongeza i-40g ye-0.7 yecephe ye-original flavour yebhola yekristale, i-55g ye-1 icephe le-rayisi yokulahla kwaye uwagalele kwikomityi (ibhola yekristale inokufunxwa emanzini)
Ixesha lokuposa: Jun-01-2023
